Free Republic
Browse · Search
News/Activism
Topics · Post Article

Skip to comments.

Ancient Beverage Brewed In Milwaukee
Archaeology ^ | 10-25-16 | NPR

Posted on 10/28/2016 9:51:13 AM PDT by fishtank

click here to read article


Navigation: use the links below to view more comments.
first previous 1-2021-28 last
To: fishtank

“He found evidence of honey, meadowsweet, barley, and mint—ingredients in a type of beverage known as a braggot.”

I would think the proper description would be “BARFIT!”


21 posted on 10/28/2016 10:47:20 AM PDT by DH (Once the tainted finger of government touches anything the rot begins)
[ Post Reply | Private Reply | To 1 | View Replies]

To: fishtank
an alcoholic beverage that had been placed in a bronze cauldron and buried in a grave sometime between 400 and 450 B.C.

Back in the '70s I used to drink Rainier Ale that came in a green quart bottle. The ale was a rich dark amber and smelled like swamp water, but by God, it was one of the best ales I have ever drunk. Didn't take much to take me to Dreamland.

Later on, I read that thee cpmpany received some kind of an award for that ale, as it was one of the two ales current whose recipe closely matched that made in Medieval times.

22 posted on 10/28/2016 10:54:23 AM PDT by Oatka (Beware of an old man in a profession where men usually die young.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: MIchaelTArchangel

Greasy Dick is some good beer. I guess they went out of business....


23 posted on 10/28/2016 10:56:08 AM PDT by Hugh the Scot ( Total War)
[ Post Reply | Private Reply | To 6 | View Replies]

To: umgud

LOL!!


24 posted on 10/28/2016 11:40:43 AM PDT by fishtank (The denial of original sin is the root of liberalism.)
[ Post Reply | Private Reply | To 18 | View Replies]

To: MIchaelTArchangel

http://mobile.gb-beer.com


25 posted on 10/28/2016 12:15:52 PM PDT by MCF (If my home can't be my Castle, then it will be my Alamo.)
[ Post Reply | Private Reply | To 6 | View Replies]

To: BenLurkin

Sounds like a meady sweet whiskey. The meadowsweet would give it an almondy/nutty flavor. The honey would make it cloyey sweet like mead, and of course the barley gives it that good stout kick.


26 posted on 10/28/2016 12:55:03 PM PDT by reed13k
[ Post Reply | Private Reply | To 2 | View Replies]

To: reed13k

darn I forgot, since I can’t drink beer, that barley is used for that too...I was hoping for the good stuff...then again I might be able to tolerate this one....


27 posted on 10/28/2016 1:00:20 PM PDT by reed13k
[ Post Reply | Private Reply | To 26 | View Replies]

To: Boogieman

Whodathunk! Weren’t those ancients great? A beer with its own hangover headache cure!


28 posted on 10/28/2016 1:07:31 PM PDT by Reily
[ Post Reply | Private Reply | To 8 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-2021-28 last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
News/Activism
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson