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Why what we eat is crucial to the climate change question
The Guardian ^
| March 5, 2018
| by Ruth Khasaya Oniang'o
Posted on 03/05/2018 8:15:28 AM PST by Oldeconomybuyer
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To: Oldeconomybuyer
And just how much carbon is removed from the air due to photosynthesis in agriculture?
To: DuncanWaring
We’re talking a mini ice age here. Temps are going to plunge so hard and fast, the Warmist lie will disappear overnight.
They’ve been selling the idea that the planet is warming for far too long to turn back now. The whole globalist, commie agenda is going to be exposed for what it really is.
I wouldn’t want to be Algore when the SHTF.
Woof!
42
posted on
03/05/2018 2:02:56 PM PST
by
Windflier
(Pitchforks and torches ripen on the vine. Left too long, they become black rifles.)
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