Posted on 09/20/2018 10:14:01 AM PDT by SeekAndFind
[[lame alternative burgers because they are terrible.]]
It is claimed that ‘impossible burgers’ which are plant based, but in such a way as to have a texture and taste like meat due to some ingredient and process, taste a lot like a real burger- I don’t know, i haven’t tried them, but walburgers featured them on one show and the folks supposedly couldn’t tell the difference-
I admit to liking Swiss cheese on a bacon cheeseburger. Ketchup and mustard, and I’m good to go!
…………………………………………………………………………………………
I’ve never tasted Swiss cheese.
Oh, sure I have eaten it, just never tasted it.
I like blue cheese. I like hamburgers. But blue cheese on a hamburger is just disgusting. All you can taste is the blue cheese. Swiss is actually not too bad. Real cheddar, preferably, but a process cheese slice is also acceptable.
Those bean burgers are an absolutely fantastic side dish alongside a fat juicy steak smothered with onions. I literally just ate two like that.
I’ve had it. It uses a genetically modified yeast called “Heme”, which, yes, produces iron-rich hemoglobin-like protien chains, which makes it taste bloody, like meat.
It’s good, but my body didn’t know how to process it.\
Explosively gassy the next three hours.
I like the premise but he lost me when he derided sloppy Joes and dogs. I don’t always have cheese on my burger, it depends how I feel at the time, he is correct about the American cheese though, no swiss or bleu for me.
Now I’m hungry for a sloppy Joe. All in all I’d rate this article a big Nothing Burger rant, 2 thumbs down!
[[It’s good, but my body didn’t know how to process it.\]]
That’s what i was wondering about- The yeast would do that- cause gas i mean, until one got used to it if possible to do so-
The genetically modified yeast bothers me a bit. I’m afraid it will escape, and soon all our beer will taste like meat.
We don’t eat cheese on our burgers (not kosher) but they still are delicious!
There is a tiny little place, in the tiny little town, called The Irish Shanty.
They serve a burger that's about the size of that pork tenderloin, called the Gunder Burger.
When my buddy and I are in the area, we make it a point to go there.
As we are getting older, we now have a 50/50 chance of finishing it.
-—Sloppy Joes are gross-—
Stopped reading right there...
Open face sloppy Joes with some onion on top is the world’s # 1 rib sticking food...
Here are the ingredients of my favorite make at home hamburger.
Aldi - grass fed beef
Cheddar cheese extra sharp....Swiss is also OK
Onion
pickle
Ketchup
B & B Grocery in Des Moines is famous for their Killer Sandwiches. My former brother-in-law.
“...My former???? brother-in-law...”
Death or divorce?
Divorce. Never had a problem with him or his brother.
Kraft makes a very hearty cheese slice ... not their "process" slices, but made of actual cheese, and very good on a hamburger. It's called, believe it or not, "White American."
mmm bacon flavored beer
Sloppy Joes are a cousin to the pulled pork, which is an art. Onion, or cole slaw on top,, of course Hickory Smoked shoulder/boston butt, whatever, and of course the proper BBQ sauce. I prefer the Kansas City style, but Cattlemans just came out with a yellow, not quite a mustard but forgot the name, that is my favorite.
-Everyone goes through the very hot BBQ sauce phase.
It passes. With me anyway.
Kansas City style is the best.
- I am sure this will cause a fight now...
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