Anyone else on the carnivore diet? I buy 80/20 ground beef, then portion it into ten ounce balls, then smash them flat in one quart freezer bags.
At $5.99/lb, that’s $3.74 per serving. I fry them in a teaspoon of lard, then I turn off the flame and add a pat of butter and Worcestershire sauce at the end. Plate the meat and pour the sauce over.
05/06/2024 1:28:30 PM PDT
· 7 of 15 JohnnyP
to CDR Kerchner
Sir:
I’m 77 and believe I was taught in school in the mid ‘50’s that to be eligible to be president, both of one’s parents were required to be US citizens.
I believe history books since the Obama era have been scrubbed of that definition. Have you searched older history books that support my recollection?
I believe David Barton of “Wall Builders” (wallbuilders.com) has many old history text books. I’ve asked the question on his facebook page but got no response. Perhaps you would have more success.
04/30/2024 9:19:40 PM PDT
· 23 of 26 JohnnyP
to ConservativeMind
My dad had it, my two younger brothers both have it. I was probably on my way to it but I went carnivore six years ago. I dropped weight and got healthy.