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Keyword: dairy

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  • America’s Dairy Farmers Dump 43 Million Gallons of Excess Milk (WSJ Oct. 12, 2016 10:59 a.m. ET)

    10/12/2016 12:33:01 PM PDT · by Early2Rise · 60 replies
    WSJ ^ | 10/12/16 | K Gee
    Farmers in the U.S. are pouring out tens of millions of gallons of excess milk, amid a massive glut that has slashed prices and has filled warehouses with cheese. More than 43 million gallons’ worth of milk were dumped in fields, manure lagoons or animal feed, or have been lost on truck routes or discarded at plants in the first eight months of 2016, according to data from the U.S. Department of Agriculture. That is enough milk to fill 66 Olympic swimming pools, and the most wasted in at least 16 years of data requested by The Wall Street Journal....
  • Blue Bell Recalls Some Ice Cream After Listeria Scare

    09/22/2016 5:54:38 AM PDT · by nickcarraway · 7 replies
    CBS News ^ | September 21, 2016
    Blue Bell Creameries recalled select flavors of ice cream distributed across the South after finding chocolate chip cookie dough from a third-party supplier for use as an ingredient was potentially contaminated with listeria, the Brenham, Texas-based company announced Wednesday. Blue Bell said it was recalling half gallons and pints of Blue Bell Chocolate Chip Cookie Dough and half gallons of Blue Bell Cookie Two Step made at its Sylacauga, Alabama, creamery after intensified internal testing found the cookie dough from Garner, Iowa-based Aspen Hills Inc. potentially tainted, according to a Blue Bell statement. No illnesses have been reported from the...
  • US government buys 11 million pounds of cheese to tackle dairy mountain

    08/28/2016 12:05:10 AM PDT · by Olog-hai · 43 replies
    Daily Telegraph (UK) ^ | 27 August 2016 • 11:40PM | David Millward
    Washington has stepped in to tackle America’s cheese mountain with the Federal government buying 11 million pounds of the surplus. It has cost the American taxpayer $20 million (£15 million), the US Department of Agriculture said. The cheese will be distributed to food banks across the country. There are several reasons for the cheese mountain in the US. Farmers had boosted production when they were getting record prices. But thanks to the strength of the dollar, demand has slumped, creating a huge cheese surplus which has reached a 30-year high. Cheese has been a source of tension between the United...
  • Warning: This Is Not Cheese. In Russia, Watch What You Eat

    07/23/2016 2:05:04 PM PDT · by Berlin_Freeper · 62 replies
    themoscowtimes.com ^ | July, 22 2016 | Peter Hobson
    If you live in Russia, you may already be worried about what you’re eating. If you’re not worried, maybe you should be. Watchdogs say dairy producers routinely added starch, chalk and soap to their milk. One-fifth of caviar brands contained bacteria linked to E. coli. Bread bakers were discovered to use “fifth-grade” wheat, the sort usually intended for cattle. More than half the sliced salmon on shop shelves has been judged unsafe. And those are only the most recent revelations. Quality control in Russia’s food sector appears to have broken down. Products are plentiful. But behind the glossy labels, their...
  • Dairy farmers say safety net on milk prices is not helping

    06/19/2016 1:19:16 PM PDT · by Olog-hai · 21 replies
    Associated Press ^ | Jun 19, 2016 1:37 PM EDT | Lisa Rathke
    Northeast dairy farmers who have been strapped for months by low milk prices say a voluntary insurance program that was supposed to be a safety net isn’t helping. The margin protection program provides financial assistance to enrolled farmers when the gap between the price of milk and national average feed costs falls below the coverage levels picked by individual farmers. […] Farmers say the margin protection program is not based on Northeast farmers’ feed costs but on the national average feed cost, which is less. The chairman of the National Milk Producers Federation testified in Washington last month that the...
  • Pass the butter: The experts were all wrong

    04/19/2016 6:39:12 AM PDT · by rickmichaels · 90 replies
    Globe and Mail ^ | April 19, 2016 | Margaret Wente
    When I was a kid, the milkman came right to our back door. He brought us bright glass bottles of rich whole milk and thick sweet cream. We drank a lot of milk. Nobody had heard of skim. On weekends my dad cooked up breakfasts of eggs fried in butter, piles of bacon, delicious German sausages. For dinner, we had big chunks of fatty meat every night. That was in the 1950s. Nobody was fat, except for one lone girl at school who everybody picked on. Most kids ate like horses and were skinny as rakes. Then the experts came...
  • Why Saudi Arabia bought 14,000 acres of US farm land

    03/30/2016 12:16:17 PM PDT · by yoe · 54 replies
    Christian Science Monitor ^ | March 28, 2016 | Elliot Spagat and Aya Batrawy,
    The Middle Eastern kingdom needs hay for its 170,000 cows. So, it's buying up farmland for the water-chugging crop in the drought-stricken American Southwest.Saudi Arabia's largest dairy company will soon be unable to farm alfalfa in its own parched country to feed its 170,000 cows. So it's turning to an unlikely place to grow the water-chugging crop — the drought-stricken American Southwest. Almarai Co. bought land in January that roughly doubled its holdings in California's Palo Verde Valley, an area that enjoys first dibs on water from the Colorado River. The company also acquired a large tract near Vicksburg, Arizona,...
  • Sheriff Blocks Feds From Harassing Raw Milk Farmer: “Stem the Tide of Federal Overreach”

    02/20/2016 4:42:10 AM PST · by HomerBohn · 28 replies
    SHTF Plan ^ | 2/19/2016 | Mac Slavo
    While many are still reeling from the outrageous shooting of LaVoy Finicum, and the aftermath of the Oregon standoff and arrest of patriots linked to it, there are other battles against the feds taking place across the country. Much less attention was paid to Sheriff Brad Rogers, of Elkhart County in Indiana, who just successfully concluded his own showdown with federal officials from the FDA. The scenario was quite different, but the principals involved strike a similar chord - burdensome overreach and tyranny on the part of the federal government and its swarm of agents. As activists have seen...
  • Congress Passes Long-Term Highway Bill Including Heller’s I-11 Extension

    02/02/2016 1:10:04 PM PST · by Tolerance Sucks Rocks · 15 replies
    KOLO News Now 8 ABC ^ | December 3, 2015 | Associated Press
    WASHINGTON (AP) — After years of stymied efforts to address the nation's aging and congested highways and transit systems, Congress found the sweet spot for passage on Thursday — a 5-year, $305 billion bill laden with enough industry favors, parochial projects, safety improvements and union demands to gain overwhelming support. The bill was approved 359 to 65 in the House, and 83 to 16 in the Senate. The bill now goes to the White House for President Barack Obama's signature.
  • Rare tuberculosis cases linked to Mexican cheese

    06/05/2008 4:29:58 PM PDT · by Oldeconomybuyer · 21 replies · 133+ views
    THE ORANGE COUNTY REGISTER ^ | June 5, 2008 | By DOUG IRVING
    Researchers have found a potentially deadly strain of tuberculosis infection spreading through Latino communities in Southern California and suspect the disease is being imported from Mexico in unpasteurized cheese. Health officials in Orange County, though, say they have not seen any cases of the rare strain of tuberculosis in at least five years. They credit a long-running campaign to educate people about the dangers of eating unlabeled cheese and other dairy products. Tuberculosis is an infection of the lungs that kills nearly 2 million people worldwide every year. The strain of tuberculosis that researchers found in San Diego County is...
  • Cheese really is crack. Study reveals cheese is as addictive as drugs

    10/22/2015 1:42:51 PM PDT · by grundle · 124 replies
    Los Angeles Times ^ | October 22, 2015 | Jenn Harris
    For years you've been telling your friends, family, co-workers and anyone who will listen that you're addicted to cheese. It's a part of every meal or snack, and you think about it constantly. According to a new study from the University of Michigan, cheese crack is a real thing. And so is your addiction. The study, published in the U.S. National Library of Medicine, examines why certain foods are more addictive than others. Researchers identified addictive foods from about 500 students who completed the Yale Food Addiction Scale, designed to measure if someone has a food addiction. Pizza, unsurprisingly, came...
  • A nation of tall cheese-eaters

    09/29/2015 12:35:44 PM PDT · by C19fan · 42 replies
    BBC ^ | September 29, 2015 | Ben Coates
    The Dutch drink a lot of milk, eat a lot of cheese, and are now the tallest people in the world. Could there be a connection? The author of a new book on the Netherlands, Ben Coates, explains how the Dutch became not only voracious but also very discerning cheese eaters.
  • Robots take root on smaller dairy farms, upping production

    09/12/2015 11:11:35 AM PDT · by Olog-hai · 18 replies
    Associated Press ^ | Sep 12, 2015 12:30 PM EDT | Lisa Rathke
    Robots have taken up residence at some small- and medium-sized dairy farms across the country, providing reliable and more efficient labor and helping the businesses remain viable. Plus, farmers say, the milking technology makes for happier, more productive cows. Dairy operations here and abroad have used robotic milkers for more than a decade. But with more manufacturers and dealerships emerging the U.S., the number of smaller farms in Iowa with the technology has doubled over the last two years, from roughly 20 to more than 40, and family farms in the Northeast also are plugging in. The cost of not...
  • 'Clean food' is a dangerous fad

    08/24/2015 10:43:55 AM PDT · by Red Badger · 51 replies
    www.spectator.co.uk ^ | 22 August 2015 | Isabel Hardman and Lara Prendergast
    The trendy nutritional advice that's more likely to make you ill than healthy The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose. Supermarkets have become shrines to ‘clean eating’, a faith that promises happiness, healthiness and energy. Food is to be worshipped...
  • Dairy farmer fighting feds after IRS milks him for $30,000

    08/14/2015 11:42:45 AM PDT · by Rodamala · 35 replies
    Fox News ^ | August 14, 2015 | Leland Vittert
    Randy Sowers built his dairy farm over three decades into a thriving business. After kick-starting with a $100,000 loan, today the South Mountain Creamery has 1,000 cows and 70 employees delivering milk, ice cream and other products to homes in the Washington, D.C., area.
  • A century on, experts crack mystery of holes in Swiss cheese

    05/28/2015 10:05:08 AM PDT · by Red Badger · 38 replies
    Phys.Org ^ | 05-28-2015 | Staff
    Eureka! After about a century of research, Swiss scientists have finally cracked the mystery of the holes in Swiss cheese. Despite what you may have been told as a child, they are not caused by mice nibbling away inside cheese wheels. Experts from Agroscope, a state centre for agricultural research, said the phenomenon—which marks famous Swiss cheeses such as Emmental and Appenzell—was caused by tiny bits of hay present in the milk and not bacteria as previously thought. They found that the mystery holes in such cheeses became smaller or disappeared when milk used for cheese-making was extracted using modern...
  • Ultrasonic production of skimmed milk [Faster Cheese!]

    05/20/2015 8:37:15 AM PDT · by Red Badger · 6 replies
    Phys.Org ^ | 05-20-2015 | Provided by Acoustical Society of America
    Recently, scientists from Swinburne University of Technology in Australia and the Commonwealth Scientific and Industrial Research Organization (CSIRO) have jointly demonstrated cream separation from natural whole milk at liter-scales for the first time using ultrasonic standing waves—a novel, fast and nondestructive separation technique typically used only in small-scale settings. At the 169th Meeting of the Acoustical Society of America (ASA), being held May 18-22 2015 in Pittsburgh, Pennsylvania, the researchers will report the key design and effective operating parameters for milk fat separation in batch and continuous systems. The project, co-funded by the Geoffrey-Gardiner Dairy Foundation and the Australian Research...
  • Camel Milk: The Next Generation of Dairy?

    09/04/2014 1:42:24 PM PDT · by nickcarraway · 28 replies
    Nutritional Outlook Magazine ^ | September 4, 2014 | Jennifer Grebow
    If cow’s milk is the Gen X of dairy, and soy milk the Gen Y, then camel milk may very well be Gen Z. As of this January, U.S. shoppers can buy the country’s first retail camel milk at market. The brand, Desert Farms, is now sold in Whole Foods Market stores in California, as well as through the company’s website. One of the first things shoppers might notice about camel milk is the price. At approximately $18/pint, camel milk is far from cheap. But, according to founder Walid Abdul-Wahab, camel milk’s benefits may be well worth the cost—especially to...
  • Saudi Establishes Camel Milk Firm in California

    07/04/2014 10:37:51 AM PDT · by nickcarraway · 14 replies
    A young Saudi has established a company selling camel's milk in the United States, despite the animals reportedly being the source of the Middle East Respiratory Syndrome (MERS) coronavirus. According to a report in a Los Angeles newspaper, Walid Abdulwahab, 23, set up the company as part of his class project at the University of Southern California. The lighthearted slogan of his company, Desert Farms, is "Make every day a humpday." Supplied by seven small camel farms, most of them owned by Amish, the Santa Monica-based company recently sold camel milk of $100,000, as it spreads its claims of nutritional...
  • FDA Bans Wood from Cheese-Making; Industry Decries 'Devastating Development'

    06/11/2014 6:07:56 AM PDT · by Tolerance Sucks Rocks · 96 replies
    CNSNews.com ^ | June 10, 2014 | Barbara Boland
    The Federal Food and Drug Administration (FDA) announced Friday that it will not allow cheese makers use wooden boards to age their cheese - a ruling that would effectively wipe out artisanal cheeses.The FDA's ruling came to light after several cheese makers in New York were cited - despite state laws that allow the use of wood boards."Reports showed that the porous structure of wood made it susceptible to the colonization of bacteria on the surface and inside the wood," Monica Metz, the branch chief for the FDA's Center for Food Safety and Applied Nutrition's Dairy and Egg Branch, wrote...