The US Department of Agriculture, or USDA, just made an industry-shaking decision regarding lab-grown meat. Specifically, the USDA will officially start inspecting lab-grown chicken for US consumption. This marks a major step for consumers looking to satisfy their cravings, guilt-free. When it comes to American eating habits, chickens rule the roost. Each year, America consumes a mind-boggling 8 billion chickens — or roughly 24 chickens per person. But the land, water, and other resources required to raise this poultry can have a negative impact on the environment, in addition to the ethical concerns surrounding animal welfare. Lab-grown meat poses a...