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Breadless features sandwiches wrapped in leafy greens like collards, swiss chard, and kale in place of bread. Sometimes you just wanna enjoy a sandwich without the thick bread and extra calories that come along with it. For those moments, there’s Breadless, a new locally-owned sandwich shop that opened in Detroit on Monday. Breadless features sandwiches wrapped in leafy greens like collards, swiss chard, and kale in place of bread. The sandwiches can also be served as a salad bowl, and there are both meat and vegetarian options available (the oyster mushroom club sounds delish). The shop is located at 2761...

An international study of more than 50,000 people with irritable bowel syndrome (IBS) has revealed that IBS symptoms may be caused by the same biological processes as conditions such as anxiety. The research highlights the close relationship between brain and gut health and paves the way for development of new treatments. IBS is a common condition world-wide, affecting around 1 in 10 people and causing a wide range of symptoms including abdominal pain, bloating, and bowel dysfunction that can significantly affect people’s lives. Diagnosis is usually made after considering other possible conditions (such as Crohn’s disease or bowel cancer), with...

In their final encounter during the transition following the 2016 election, Donald Trump’s incoming national-security adviser surprised Barack Obama’s outgoing national-security adviser. Susan Rice writes in her memoir that the Michael Flynn she was dealing with had nothing in common with the firebrand she had watched leading a “lock her up” chant against Hillary Clinton at the Republican National Convention a few months earlier. Flynn, a retired general and the former head of the Defense Intelligence Agency, was respectful and subdued, eager for her advice. When Rice extended her hand and wished him the best of luck, Flynn asked her...

It is amazing what has happened to our wheat products in a few short decades. In efforts to increase yield, improve shelf life, and enhance our appetites, modern food producers have taken a staple of our diet (breads and grains) that humans have consumed for millennia with little or no health issues, and turned it into a "Frankenfood". Bread, which was a cheap, nutritious way to fill our stomachs for thousands of years, is now potentially the cause of obesity and a variety of inflammatory diseases. A look at the processes we use to grow, harvest, mill, refine, enrich, and...

There is perhaps nothing quite like the struggle of unexplained infertility. It is baffling, it is exhausting, it is all-encompassing, and above all it is so, so hard. It is also confusing. For couples struggling with unexplained infertility, anything and everything can seem like the culprit behind the thwarted desire to have a baby. You wonder, maybe you’re not exercising or sleeping enough—then again, maybe you’re exercising and sleeping too much? Maybe it’s your diet—maybe you’re eating too much of something, or not enough of another? And while you run through the laundry list of possibilities, and long desperately for...

I recently had a puzzling experience and wonder whether you might be able to shed some light on it. Over the past few years I’ve become increasingly unable to eat wheat without experiencing significant gastrointestinal distress, and I’ve been eating a gluten-free diet for about two years as a result. A couple of weeks ago, I traveled to Hungary and succumbed to the temptation of eating some irresistibly fabulous, crusty European bread. I figured I’d pay the price but that it would be worth it. However, nothing happened. By the end of the trip I was feasting on croissants, thin-crust...

Give us this day our daily foam expander. It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products. Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health. Potassium bromate, a potent oxidizer that helps bread rise, has been linked to kidney and thyroid cancers in rodents. Azodicarbonamide (ACA), a chemical that forms bubbles in foams and plastics like vinyl, is used to bleach and leaven dough...

Charred grains of barley, millet and wheat deposited nearly 5,000 years ago at campsites in the high plains of Kazakhstan show that nomadic sheepherders played a surprisingly important role in the early spread of domesticated crops throughout a mountainous east-west corridor along the historic Silk Road... "Ancient wheat and broomcorn millet, recovered in nomadic campsites in Kazakhstan, show that prehistoric herders in Central Eurasia had incorporated both regional crops into their economy and rituals nearly 5,000 years ago, pushing back the chronology of interaction along the territory of the 'Silk Road' more than 2,000 years," Frachetti said... ...several strains of...

Did your grandparents have food allergies? Mine sure didn’t. A stark comparison to the growing epidemic of food allergies, worsening with every generation. So why didn’t your grandparents have food allergies? It’s really quite simple… 1) THEY ATE SEASONAL REAL FOOD. Food came from farms and small markets in the early 1900’s, and because food preservatives were not widely used yet, food was fresh. Because of the lack of processed food, their diets were nutrient dense, allowing them to get the nutrition they needed from their food. For babies, breast milk was valued and it was always in season. 2)...

19 percent of the nationally representative group reported having a food allergy. But only 10.8 percent said they had symptoms consistent with an allergic reaction to food, such as hives, swelling of the lips or throat, and chest pain. The main culprits behind these allergies were shellfish, milk, and tree nuts. Those who didn’t have a convincing food allergy instead reported symptoms like stomach cramps, a stuffy nose, or nausea. The findings, published Friday in JAMA Network Open, roughly match up to estimates from other studies, including those that confirmed a person’s food allergy with testing or medical records. In...

About 7 percent of Americans suffer from some sort of gluten sensitivity, but one cardiologist feels there is an even bigger dietary challenge with a protein group known as lectins. "Gluten is the most famous of the lectins but I've discovered tons of other lectins," said Dr. Steven Gundry. "Even gluten-free is actually full of lectins. Lectin is a plant protein that is actually designed to make us fat." Gundry looks at certain whole grains, beans, tomatoes, peppers, eggplant and potatoes to name a few as foods that resist digestion and cause gut challenges, inflammation and weight gain. But dietitian...

Bread used to celebrate the Eucharist during Roman Catholic masses must not be gluten-free - although it may be made from genetically modified organisms, the Vatican has ruled.

A 7-month-old baby died after his parents fed him only gluten-free and lactose-free foods, including quinoa milk, the New York Post reported. The child’s Belgian parents self-diagnosed him with an array of food allergies, but never sought a medical professional’s opinion before deciding on his diet, according to the newspaper. “The parents determined their own diagnosis that their child was gluten intolerant and had a lactose allergy,” lawyers said in court during the trial for the child’s 2014 death, the Independent reported. “Not a single doctor had a dossier about Lucas and child protection services did not know about them.”...

The Rauzi realm’s dietary and voting decisions make plain that nuts abound in our nation today — and all of America is descending into anaphylactic shock. It’s funny that liberals try to advance the caricature of the stuffed-shirt conservative. It’s projection, actually, because “killjoy” could be synonymous with “progressive.” From demonizing toy guns to banning dodgeball and sweets to stigmatizing innocent jokes as “racist” to, generally, ensconcing everyone in bubble wrap, never was a rainbow born the libs couldn’t turn gray (except, you know, for the rainbow cause they’re obsessed with). A good example of this is a recent Lost...

Replacing modern wheat with ancient grain khorasan can benefit consumers with type 2 diabetes, according to a new study.

Now that the GOP race has moved out of the left-wing northeast, where Donald Trump shined, Ted Cruz is back in motion, getting bold when speaking to crowds in South Carolina...

Norwegian scientists have discovered the cause of coeliac disease, the auto-immune disorder which causes gluten intolerance in about one in a hundred people Professor Ludvig Sollid and his team at the University of Oslo have discovered that coeliac sufferers have one of two defective human leukocyte antigens (HLAs) which cause the immune system to see gluten molecules as dangerous, triggering an immune response which causes severe inflammation and other symptoms. “When a person who has coeliac disease eats gluten, the immune system reacts to gluten as if it were a virus or a bacterium,” Sollid told Norway’s NRK. “It attacks...

The trendy nutritional advice that's more likely to make you ill than healthy The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose. Supermarkets have become shrines to ‘clean eating’, a faith that promises happiness, healthiness and energy. Food is to be worshipped...

I’m hardcore, I don’t do any gluten, processed oils or processed sugars. I survived 10 metastasized bone cancers, and realized that it all starts with the sugar, gluten and complex carbohydrates. Tim Blake, Santa Cruz, Emerald Cup Producer I’m not gluten-free because I’m not celiac. I think it’s just kind of a fad diet. Kelsey Kraus, Santa Cruz, Grad Student I am not gluten-free. However, I focus on a vegan raw diet so that really limits my intake. Bill Gibson, Santa Cruz, Sales No. Because I love carbs. Ali Kearney, Santa Cruz, Fisheries Observer I do my best to be...

Long-term global warming will have a deflating effect on bread, and a “2050 loaf” will be crumpled and small due a reduction in the amount of protein in grains, Australian scientists have found.