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A comprehensive review by an international consortium of scientists has raised serious concerns about the COVID-19 mRNA vaccines’ safety profile. Review articles are summaries of current research on a particular topic. They are also sometimes called literature reviews or secondary sources. The review, “N1-methyl-pseudouridine (m1Ψ): Friend or foe of cancer?” published on Science Direct, delves into the potential implications of a vaccine ingredient—N1-methyl-pseudouridine (m1Ψ)—that may play a role in immune suppression and cancer proliferation. m1Ψ was incorporated into Pfizer-BioNTech’s COVID-19 mRNA vaccine to enhance its efficacy. This component was introduced in the mRNA vaccine as a means to produce a...

Common cold now putting people in the hospital.. Children are turning up at doctors’ clinics infected with as many as three different viruses due to their immune systems being weakened by lockdown, it has been revealed. According to Thomas Murray, an infection-control expert and associate professor of pediatrics at Yale, his team is seeing cases of children with combinations of seven common viruses, including adenovirus, rhinovirus, respiratory syncytial virus (RSV), human metapneumovirus, influenza and parainfluenza, as well as COVID-19. “That’s not typical for any time of year and certainly not typical in May and June,” said Murray. Such viruses are...

Health experts in Norway have said that they are concerned about the spread of influenza this autumn and winter. The experts say they are more apprehensive about the upcoming flu season this year than COVID variants, warning that the country could see more deaths and patients hospitalized than in normal years. […] This year’s flu season has got health experts bracing themselves because strict infection control measures last winter aimed at curbing the spread of COVID had the knock-on effect of dramatically reducing influenza cases in Norway. And while on the surface, this may seem like good news, overall it...

Did your grandparents have food allergies? Mine sure didn’t. A stark comparison to the growing epidemic of food allergies, worsening with every generation. So why didn’t your grandparents have food allergies? It’s really quite simple… 1) THEY ATE SEASONAL REAL FOOD. Food came from farms and small markets in the early 1900’s, and because food preservatives were not widely used yet, food was fresh. Because of the lack of processed food, their diets were nutrient dense, allowing them to get the nutrition they needed from their food. For babies, breast milk was valued and it was always in season. 2)...

Parents are reporting more skin and food allergies in their children, a big government survey found. Experts aren’t sure what’s behind the increase. Could it be that children are growing up in households so clean that it leaves them more sensitive to things that can trigger allergies? Or are mom and dad paying closer attention to rashes and reactions, and more likely to call it an allergy? “We don’t really have the answer,” said Dr. Lara Akinbami of the Centers for Disease Control and Prevention, the senior author of the new report released Thursday. …