U.S. Food Guru Hails Korean Cooking “The future of Korean food is bright; it’s healthy and the flavors are unique,” says Assoc. Prof. John Nihoff of one of the top culinary schools in the U.S. He was speaking at the 2007 New York Food Fair. Prof. Nihoff, who has been lecturing in French cuisine and cultural history of food at the CIA - that’s the Culinary Institute of America -- for 20 years, has a special affection for Korean food thanks to his Korean wife. He is a judge on the popular TV show “America Iron Chef.” “Korean dishes...