New research from the Imperial College’s School of Public Health shows that “ultra-processed foods” are linked to an increased risk of developing cancer. The London researchers classified ultra-processed foods as products like carbonated drinks, cereals, mass-produced and packaged bread and pre-packaged meals. The study authors noted that such foods are typically not ingredients used in household cooking but instead are made up of “derived ingredients,” such as high fructose corn syrup or modified starch. They discovered that those who consumed convenience food items were potentially at a higher risk of developing life-threatening cancers after studying 200,000 middle-aged participants over the...