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Back in September, Texas residents Vicki Bergquist and wife Jeanette LeBlanc were visiting family in Louisiana. They went crabbing with friends and family on the coast, picking up a sack of raw oysters in a market in Westwego. It wasn't long after when LeBlanc's health rapidly declined, CBS affiliate KLFY-TV reports. The couple's friend Karen Bowers says she and LeBlanc shucked and ate about two dozen raw oysters. "About 36 hours later she started having extreme respiratory distress, had a rash on her legs and everything," Bergquist said. "An allergic reaction of sorts, that's what I would call it. That's...

Back in September, Texas residents Vicki Bergquist and wife Jeanette LeBlanc were visiting family in Louisiana. They went crabbing with friends and family on the coast, picking up a sack of raw oysters in a market in Westwego. It wasn't long after when LeBlanc's health rapidly declined, CBS affiliate KLFY reports. The couple's friend Karen Bowers says she and LeBlanc shucked and ate about two dozen raw oysters. "About 36 hours later she started having extreme respiratory distress, had a rash on her legs and everything," Bergquist said. "An allergic reaction of sorts, that's what I would call it. That's...

As promised, the Drakes Bay Oyster Co. appealed to an expanded panel of a federal appeals court in San Francisco today to allow it to keep operating at Point Reyes National Seashore. The oyster farm and owner Kevin Lunny asked an 11-judge panel of the 9th U.S. Circuit Court of Appeals to reconsider a decision in which a smaller panel of the court ruled against the company by a 2 to 1 vote in September. In that ruling, the smaller panel upheld a federal trial judge’s denial of a preliminary injunction that would have allowed the oyster harvesting to continue...

U.S. Interior Secretary Ken Salazar rejected a proposal to extend the lease of a popular oyster farm at Point Reyes National Seashore on Thursday, effectively ending more than a century of shellfish production on the 1,100 acres where Europeans first stepped foot in California. The decision will allow the National Park Service to turn the picturesque bay where Sir Francis Drake landed more than 400 years ago into California's first federally designated marine wilderness area. Salazar made his decision a day before the 40-year lease allowing Drakes Bay Oyster Co., to harvest shellfish in the estuary expires and one week...

An historic Northern California oyster farm along Point Reyes National Seashore will be shut down and the site converted to a wilderness area, U.S. Interior Secretary Ken Salazar announced on Thursday. Salazar said he will not renew the Drakes Bay Oyster Co. lease that expires Friday. The move will bring a close to a yearslong environmental battle over the site.

U.S. Interior Secretary Ken Salazar rejected a proposal to extend the lease of a popular oyster farm at Point Reyes National Seashore on Thursday, effectively ending more than a century of shellfish production on the 1,100 acres where Europeans first stepped foot in California. The decision will allow the National Park Service to turn the picturesque bay where Sir Francis Drake landed more than 400 years ago into California's first federally designated marine wilderness area.

A Colombian national who got bounced from oyster shucking jobs at two well known eateries was arrested last week on charges of being a coke dealer, the Suffolk County District Attorney's office reports. Wilmer Fernandez, a.k.a. Weimar Foronda, was arrested July 16 at the Irish Famine Memorial in Downtown Crossing by BPD detectives who had been tracking his activities for several months, the DA's office says.

The culinary consequences of the Gulf Oil disaster are hitting Chicagoans where it hurts -- in the stomach. Red Lobster on Tuesday announced that oysters will no longer be available on the menu. The popular seafood chain has had to remove the item because their fishermen suppliers are finding it more economically advantageous to help clean the oil rather than collect the shellfish. In fact, the company that supplies Gulf oysters to more than 400 Red Lobsters has closed its doors altogether. AmeriPure co-owner and founder Patrick Fahey said he hasn't been able to "get any meaningful volume of oysters"...

POINT REYES STATION, Calif. — It seems a perfect marriage of nature and commerce. As boats ferry oysters to the shore, pelicans swoop by and seals pop their heads out of the water. But this spot on the Point Reyes National Seashore has become a flashpoint for a bitter debate over the limits of wilderness and commercial interest within America’s national parks. The National Park Service has said it cannot renew the permit to farm oysters in a tidal estuary here, which lapses in 2012, because federal law requires it to return the area to wilderness by eliminating intrusive commercial...

A Food and Drug Administration decision to impose draconian new rules on oysters harvested from the Gulf of Mexico could wreck Louisiana's $300 million-a-year industry and restrict the diets of raw oyster lovers here and elsewhere for most of the year -- all in a misguided effort to prevent a serious but rare health threat. The FDA announced guidelines, to go into effect in 2011, that would require all Gulf oysters harvested from April through October to undergo a sterilization process before they can be sold. That could double or even triple the cost of Louisiana oysters for consumers and...

At the small warehouse tucked away in the back side of the French Quarter, the shuckers at P&J Oyster Co. have arrived before daybreak for 133 years. Their in-shell and shucked oysters have been on the menus of generations of restaurateurs, from oysters on the halfshell at Acme Oyster House and Casemento’s to the seafood gumbo at Dickie Brennan’s Steakhouse. In less than two years, the tradition could become obsolete for seven months out of the year, based on newly announced oyster guidelines from the Food and Drug Administration. In an effort to reduce cases of a rare, but potentially...

NEW ORLEANS -- Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria.

Supporters of a Marin County oyster farmer claimed victory Tuesday after a panel of scientists concluded that National Park Service officials made errors, selectively presented information and misrepresented facts in a series of reports about his Drakes Bay shellfish operation. The findings mark the second time in a year that the Park Service has been put under a spotlight for essentially fudging data in its attempts to show that the Drakes Bay Oyster Co. harmed the environment.

NEW ORLEANS - Patrick "Deep Dish" Bertoletti looked down at the litter of empty oyster shells in front of him and savored the sweet taste of victory. For Crazy Legs Conti, the bitter taste of defeat could be washed away only by beer. The Acme World Oyster Eating championship belt _ leather, with a silver dish featuring an oyster on the half-shell _ hung on Bertoletti's skinny hips. The 22-year-old Chicago resident took the title Saturday...

NEW ORLEANS - Patrick "Deep Dish" Bertoletti looked down at the litter of empty oyster shells in front of him and savored the sweet taste of victory. For Crazy Legs Conti, the bitter taste of defeat could be washed away only by beer. The Acme World Oyster Eating championship belt — leather, with a silver dish featuring an oyster on the half-shell — hung on Bertoletti's skinny hips. The 22-year-old Chicago resident took the title Saturday by slurping 35 dozen of the big bivalves in eight minutes. "I could probably do a couple dozen more, especially if they were charbroiled,"...

For more than a century, oysters were so plentiful in the waters off New Jersey they were hawked on street corners the same way pretzels or hot dogs are today. But the industry fell on hard times when overharvesting and two strains of disease nearly wiped out the population in the 1960s and again in the 1990s. The steep decline took with it whole communities that depended on the oyster for survival. In recent years, Rutgers University scientists working with disease-resistant oysters and employing new technology have nursed the industry back to health and brought it to the brink of...

MCKINNEY, Texas -- The Collin County Health Department on Friday reported that a Dallas resident died earlier this week after consuming raw oysters at a restaurant in Plano.Oysters can be contaminated with the bacterium Vibrio vulnificus. This bacterium is naturally present in marine environments and does not alter the appearance, taste, or odor of oysters.Among healthy people, ingestion of V. vulnificus can cause vomiting, diarrhea and abdominal pain. In immunocompromised persons, particularly those with chronic liver disease, V. vulnificus can infect the bloodstream, causing a severe and life-threatening illness characterized by fever and chills, decreased blood pressure (septic shock), and...

Biologists have discovered giant invasive oysters that could threaten efforts to restore native oyster species in San Francisco Bay. Government staffers and volunteers removed 256 of the exotic mollusks last week after searching the mudflats between the Dumbarton Bridge and the San Leandro Marina, biologists said Thursday. Scientists have not identified the species, which grow up to 9 inches long and in a variety of shapes. They don't know how the exotic oysters got here or how they could affect the bay if their population expands. Biologists are concerned the monster oysters could take over the best habitat and form...

Excerpts: "What we captured in 2001 was the loss of those mussels and implications for an entire ecosystem," said Brown University ecologist Andrew Altieri, who with biology professor Jon Witman wrote the study published in the March issue of Ecology. "That's instructive for what historic and future losses might be for the Chesapeake." Altieri calculated that the [mussel] reefs were processing the [Narragansett] bay's entire water volume once every 20 days, even though they covered less than 1 percent of the bay floor. Within days, a hypoxic episode triggered by warm weather, low wind and the usual nutrients contributed to...

It doesn't matter what you call them, cooked right, testicles are a treat! If you have any family jewel recipes I've missed, send me a mail.