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A low-carb diet may have benefits for people at risk of developing type 2 diabetes even if they don't lose any weight, a new study suggests. Researchers found that more than half of study participants no longer met the criteria for metabolic syndrome immediately following a four-week low-carb diet. About a third of American adults have the syndrome, according to the American Heart Association. After eating a low-carb diet, more than half the participants saw their metabolic syndrome reversed even though they were fed diets that intentionally contained enough calories to keep their weight stable. After eating the low-carb diet,...

Cutting carbs has become a go-to strategy for runners and cyclists looking to cut weight. Now, research suggests it might be wise to cut that out, or at least approach cutting carbs with caution. That’s because people consuming a low proportion of their daily calories from carbohydrates like grains, fruits, and starchy vegetables appear to be significantly more likely to develop atrial fibrillation (AFib)—an irregular heart rhythm that can raise your risk of blood clots or stroke, according to preliminary research set to be presented at the American College of Cardiology’s annual meeting. The study analyzed the health records and...

VIDEO I didn't even cover in the video all the stuff I got which also included 24 cans of Bumblebee tuna, 3 baskets of mushrooms, 4 six-packs Diet Pepsi, 4 2-liter bottles of drinking water, and 2 chorizo sausages. I know there are a few other items I forgot to mention but this covers most of them.

Note: USC researcher Kathleen Page, MD, is an SC CTSI KL2 Alumnae. As part of the program, she recieved support and acquired skills needed to secure a subsequent K23 Career Training Award to continue this research. Feeling hungry after drinking something sweet? It could have something to do with the type of sugar you consumed, according to research at Yale University led by SC CTSI K Scholar Kathleen Page, principal investigator and assistant professor of medicine at the USC Keck School of Medicine.  Kathleen Page The research determined that fructose and glucose, the two forms of simple sugars, are processed differently in the...

The South Beach Diet produces rapid weight loss without counting carbs, fats, or calories. It started out simply enough. Arthur Agatston, MD, a cardiologist, decided to develop an eating plan that would improve the cholesterol and insulin levels of his patients with heart disease. Now, the South Beach diet has grown into something much bigger. That's because the plan Agatston created not only improves cholesterol and insulin levels, but it also has helped many people lose weight. "We've had people lose anywhere from five to 100 pounds on the diet," says Agatston, who is director of the Mount Sinai Cardiac...

If the members of the American medical establishment were to have a collective find-yourself-standing-naked-in-Times-Square-type nightmare, this might be it. They spend 30 years ridiculing Robert Atkins, author of the phenomenally-best-selling ''Dr. Atkins' Diet Revolution'' and ''Dr. Atkins' New Diet Revolution,'' accusing the Manhattan doctor of quackery and fraud, only to discover that the unrepentant Atkins was right all along. Or maybe it's this: they find that their very own dietary recommendations -- eat less fat and more carbohydrates -- are the cause of the rampaging epidemic of obesity in America. Or, just possibly this: they find out both of the...

Michael Purdy Senior Medical Sciences Writer purdym@wustl.edu (314) 286-0122 Scientists at Washington University School of Medicine in St. Louis working with diabetic mice have examined in unprecedented detail the immune cells long thought to be responsible for type 1 diabetes. Researchers were able to examine the immune cells from isolated insulin-making structures in the pancreas known as the islets of Langerhans. They caught the immune cells, known as dendritic cells, "red-handed" carrying insulin and fragments of insulin-producing cells known as beta cells. This can be the first step toward starting a misdirected immune system attack that destroys the beta cells,...

For decades, researchers believed that if people with diabetes lowered their blood sugar to normal levels, they would no longer be at high risk of dying from heart disease. But a major federal study of more than 10,000 middle-aged and older people with Type 2 diabetes has found that lowering blood sugar actually increased their risk of death, researchers reported Wednesday. The researchers announced that they were abruptly halting that part of the study, whose surprising results call into question how the disease, which affects 21 million Americans, should be managed. The study’s investigators emphasized that patients should still consult...

Michael Moore Statement on Canadian Election Friday, January 20th, 2006 Michael Moore is currently in production on his next movie. As an avid lover of all things Canadian, he has issued the following statement regarding Canada's upcoming election on Monday: Oh, Canada -- you're not really going to elect a Conservative majority on Monday, are you? That's a joke, right? I know you have a great sense of humor, and certainly a well-developed sense of irony, but this is no longer funny. Maybe it's a new form of Canadian irony -- reverse irony! OK, now I get it.

Michael Moore Statement on Canadian Election Michael Moore is currently in production on his next movie. As an avid lover of all things Canadian, he has issued the following statement regarding Canada's upcoming election on Monday: Oh, Canada -- you're not really going to elect a Conservative majority on Monday, are you? That's a joke, right? I know you have a great sense of humor, and certainly a well-developed sense of irony, but this is no longer funny. Maybe it's a new form of Canadian irony -- reverse irony! OK, now I get it. First, you have the courage to...

NEW YORK - Atkins Nutritionals Inc., the company that promoted low-carb eating into a national diet craze, filed for bankruptcy court protection Sunday, a company spokesman said. Atkins has been hurt by waning popularity of its namesake diet, which focuses on eliminating carbohydrates such as bread and pasta as a way to shed weight. The diet quickly became one of the most popular in U.S. history, spawning numerous derivatives and a virtual cottage industry of low-carb regimens - but also drew criticism from many experts for its focus on fatty foods and low fruit and vegetable consumption. A hearing on...

KISSIMMEE, Fla. (AP) - Nine-year-old Kelly Ferrer no longer gets the waffles, pancakes and sugar cereals that she loved eating for breakfast last year in her school cafeteria. This year, instead, she is served whole-wheat bread, lowfat cheese and fruit. Does she like it? No. "I want to go back to the old menu," said the fourth-grader at Mill Creek Elementary School. "We had better food last year." Kelly's is one of six schools in this Orlando suburb taking part in a study by a research center founded by Dr. Arthur Agatston, the author of "The South Beach Diet." The...

CHICAGO (Reuters) - Food manufacturers who have stocked store shelves with low-carbohydrate versions of everything from spaghetti sauce to ice cream may find they are eating the costs themselves, as the low-carb fad peaks, analysts and industry observers said. Yahoo! Health Have questions about your health?Find answers here.   "It's typical that one rushes into the party just when the party is breaking up," said William Leach, food industry analyst at Neuberger Berman. Sales of low-carb branded foods surged $815 million, to $1.13 billion, in the 12 months ended June 13, according to market research firm Information Resources Inc. That...

<p>May 16, 2004 -- Dr. Atkins' disciples are eating major food companies alive. The low-carb diet trend is turning the stomachs of the makers of traditional staples like bread and pasta, who are blaming their shrinking profits on shrinking waistlines.</p>