As I get older, I’m finding out there’s less and less room for error in how I eat… and my tolerance for animal fat has shrunk. I’ve discussed meat eating and veganism HERE and HERE, and even Kosher Bodybuilding, which holds much promise for eating meat successfully (without blood and with lower fat). I’ve eaten red meat my whole life, starting when I was young when my dad would take us to Sizzler on many a Sunday evening. This is back when they had sawdust on the floor, so you know I’m talking old school! My favorite meal was always...