My kids are looking MUCH healthier since we switched to WHOLE MILK. Now we just need a cow and chickens :-) You have no idea what whole milk really is until you've had a cow. Growing up, I milked a Guernsey cow twice a day for years. She gave about 5 gallons/day and after skimming off as much cream as we possibly could, it was STILL richer than store-bought whole milk.
It takes some getting used to if you've never had it before.
The best thing to do is rush a bucket of milk the minute you get it out of the cow, to a hand crank ice cream freezer. Throw in the rest of the ingredients for ice cream, then turn the crank until its frozen. Yummmmmy.