Terrible way to die. Publix ain’t at fault. You aren’t supposed to stand on any service. Have a friend that does this kind of work. He has his own ladders and surface covers. He either ignored his training or his employer ( an outside vendor) is at faulr
How big was the fryer????
When shortcuts kill.
Is this a training issue? A signage issue? The article claims, that the lawsuit claims, that the worker was unaware of the hazard.
It would appear the the decedent was not following safety precautions and should have known that as a vent hood technician, he would be working over heated surfaces or vats.
However, Public does have some liability here and will likely be writing a check.
And Public went a little far when they on that very day, they advertised a special on fried legs and thighs.
Why is she just now filing the lawsuit, almost two years later? Does it take a that long for the coroner to finish his cause of death report?
They’ll deep fry anything in the south, won’t they?
Blount was “not aware of the hazard” and unfamiliar with the store, according to the lawsuit.
Nonsense.
Bummer.
They never heard of amputation? You survive AND get dinner.
Weren’t the deep fryers covered when they cleaned the vent? Crap from the vents falling back into fryers for extra flavor?
There are deep fryers large enough for a person to fall into? Have never seen one of those.