We call this ‘Souper Enchiladas’ at my house. I wrap leftover chili and some shredded cheese in tortillas, burrito style. Then I pour the cream soup, tomato soup and enchilada sauce mixture all over the top. Add more cheese on top and bake. Great way to use up the extra chili.
We do that from scratch!!!
NanaJ makes a white sauce, sometimes, instead. It’s sour cream, mozarella, and Monterey Jack over the top of the burros and then bake...
Yum-mo!