Free Republic
Browse · Search
Bloggers & Personal
Topics · Post Article

Skip to comments.

Milk Is The Secret To Delicious Beef Liver
BillLawrenceOnline.Com ^ | 2-28-11

Posted on 02/28/2011 8:41:06 PM PST by Tribune7

You say that you hate liver! You're mean old mother made you eat it when you were a kid and all the while you were gowing up. Well you're all grown up now and it's time for a taste treat.

This recipe will convert you from being a liver hater into a liver lover. Simply follow these three rules. It will change your way of thinking about liver. The trick is to soak it in milk -- for at least two hours but more if possible. Also, turn the liver as little as possible, and above all, don't overcook.

(Excerpt) Read more at billlawrenceonline.com ...


TOPICS: Food
KEYWORDS:

1 posted on 02/28/2011 8:41:09 PM PST by Tribune7
[ Post Reply | Private Reply | View Replies]

To: Temple Owl

ping


2 posted on 02/28/2011 8:42:22 PM PST by Tribune7 (The Democrat Party is not a political organization but a religious cult.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7
Still ain’t goin’ there if I have a choice.
3 posted on 02/28/2011 8:43:02 PM PST by aliquando (A Scout is T, L, H, F, C, K, O, C, T, B, C, and R.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

Best served with fava beans and a little Chianti...


4 posted on 02/28/2011 8:43:19 PM PST by null and void (We are now in day 769 of our national holiday from reality. - It's almost 3 AM)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

I thought everyone knew this.


5 posted on 02/28/2011 8:44:35 PM PST by Kirkwood (Zombie Hunter)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

I always liked it. Try cooking it with bacon and fresh mushrooms too.


6 posted on 02/28/2011 8:44:38 PM PST by truthkeeper ( Life is a pre-existing condition - Rush Limbaugh)
[ Post Reply | Private Reply | To 2 | View Replies]

To: Tribune7

I grew up eating calf liver that my mother fried and loved it! A few years ago I ate liver at a cafeteria and I belched and tasted it for 3 days. I can’t stand the thought of liver now. It must have been bull liver or buffalo liver or elephant liver!


7 posted on 02/28/2011 8:50:55 PM PST by Ditter
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

No.


8 posted on 02/28/2011 8:51:24 PM PST by hsrazorback1 (Seek truth.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

Place thin cut liver in beer and milk overnight. Roll in flour and lite fry in bacon grease. Place in roaster with a crap load of sliced onions, bottle of beer and 57 sauce.
Cook 45 minutes. YUMMY!


9 posted on 02/28/2011 8:51:57 PM PST by baddog 219
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

I wouldn’t eat that cat food (the butcher shops used to give it away for FREE)!

I do soak venison in milk for 20 minutes before cooking though.


10 posted on 02/28/2011 8:55:27 PM PST by dalereed
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

I love liver :-).


11 posted on 02/28/2011 9:00:53 PM PST by GOP Poet (Obama is an OLYMPIC failure.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

. . . a real liver lover :-)


12 posted on 02/28/2011 9:01:41 PM PST by GOP Poet (Obama is an OLYMPIC failure.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

Mother & Child Reunion

No I would not give you false hope
On this strange and mournful day
But the mother and child reunion
Is only a motion away, oh, little darling of mine.
I cant for the life of me
Remember a sadder day
I know they say let it be
But it just dont work out that way
And the course of a lifetime runs
Over and over again

No I would not give you false hope
On this strange and mournful day
But the mother and child reunion
Is only a motion away, oh, little darling of mine.

I just cant believe its so,
And though it seems strange to say
I never been laid so low
In such a mysterious way
And the course of a lifetime runs
Over and over again

But I would not give you false hope
On this strange and mournful day
When the mother and child reunion
Is only a motion away,
Oh, oh the mother and child reunion
Is only a motion away
Oh the mother and child reunion
Is only a moment away


13 posted on 02/28/2011 9:02:34 PM PST by Interesting Times (WinterSoldier.com. SwiftVets.com. ToSetTheRecordStraight.com.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

Of all things, my mom used to have a recipe that used milk.

She would cook asparagus in milk.

I just about hurl every time I think of watching her eat the stuff, she loved it that way...


14 posted on 02/28/2011 9:03:25 PM PST by djf (Dems and liberals: Let's redefine "marriage". We already redefined "natural born citizen".)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Ditter
A few years ago I ate liver at a cafeteria and I belched and tasted it for 3 days.

There is a huge difference between calf & beef liver.

15 posted on 02/28/2011 9:04:32 PM PST by Tribune7 (The Democrat Party is not a political organization but a religious cult.)
[ Post Reply | Private Reply | To 7 | View Replies]

To: Tribune7

Mother in law does the milk thing. I don’t. Soak the fresh liver in cold water a while, depending on how hungry you are. Start some onions ( a bunch) in a cast iron skillet with bacon grease or lard ‘til well carmelized. I hit the liver with allspice, cumin, turmeric, salt and pepper, and some hot pepper. Actually I have all this mixed into “Jerk” sauce already. You can put the liver in flour mixed with dry spices as well. You need to have the liver cut into small slivers then fry the sh_t out of it until dark brown, on the bed of onions.

We take the liver mix and put it over rice for what we call “dirty rice”; use celery, bell peppers, etc.

Doesn’t matter if its deer, pork , beef etc. Good for ya!


16 posted on 02/28/2011 9:20:43 PM PST by One Name
[ Post Reply | Private Reply | To 1 | View Replies]

To: Ditter
Bull liver - not bad, can be gamey if not cooked right. Younger the bull the better the liver. Also depends a lot on diet - theirs, not yours.
Buffalo liver - Mmmmmmm good!
Elephant liver - We're gonna need a bigger skillet!
17 posted on 02/28/2011 9:26:12 PM PST by Tainan (Cogito Ergo Conservitus.)
[ Post Reply | Private Reply | To 7 | View Replies]

To: Tribune7

I’ve had it that way. It SUCKS.

Plus, the liver is an organ that filters poisons from the cow’s bloodstream. And I’m supposed to want to eat THAT???

Y’all can have mine. ;-)


18 posted on 02/28/2011 9:26:37 PM PST by Do Not Make Fun Of His Ears (The "11th Commandment" applies to Republicans, not RINOs.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

First and last experience with liver was in basic training. Looked like a big piece of round steak. Tasted like (censored). The rule was, you asked for it, you ate it. Thought fer sure I’d get caught stuffing the napkins back in the dispenser after filling it with the big uneaten wad.


19 posted on 02/28/2011 9:28:46 PM PST by Old Flat Toad (Pima County, home of the single vehicle accident with 40 victims.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

Liver is the only food that makes me gag. I honestly believe a earthworm or some bug would be more palatable.


20 posted on 02/28/2011 9:36:21 PM PST by Diggity
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

nice


21 posted on 02/28/2011 9:41:06 PM PST by padre35 (You shall not ignore the laws of God, the Market, the Jungle, and Reciprocity Rm10.10)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

Beef liver and onions...mmmm

Fried chicken livers are TASTY too!!


22 posted on 02/28/2011 9:50:04 PM PST by NeverForgetBataan (To the German Commander: ..........................NUTS !)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

I’ll try it ... minus the liver.


23 posted on 02/28/2011 10:00:48 PM PST by BuckeyeTexan (There are those that break and bend. I'm the other kind.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

Still not going to eat another animal’s poison filter.


24 posted on 02/28/2011 10:02:47 PM PST by nonliberal (Graduate: Curtis E. LeMay School of International Relations)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

I always cook mine with bacon in a separate pan then I throw out the liver. Delicious.


25 posted on 02/28/2011 10:16:42 PM PST by Cyman
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7

What?!? Mixing meat & dairy?

Good thing I’m not Jewish, as this really is good.

However, for a real liver treat, you need a fresh venison liver, lots of butter, and a bottle of white wine.


26 posted on 02/28/2011 11:12:19 PM PST by ApplegateRanch (Made in America, by proud American citizens, in 1946.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: GOP Poet

I’m a liver lover,too. But I only eat calves liver or chicken liver. “Beef” liver has accumulated too many toxins.

And, I can almost never find calf’s liver in less than 1# frozen packages. Too hard to thaw to get half a pound to cook, and leave half a pound to refreeze.

So, I now only eat chicken livers, as I can often get them unfrozen, and divide for freezing in meal sized portions.

I tried the milk thing. No better to me than rinsing well in water, then cooking just like my regular best-in-the-world fried chicken recipe.


27 posted on 03/01/2011 1:07:52 AM PST by tdscpa
[ Post Reply | Private Reply | To 12 | View Replies]

To: tdscpa

yumm-y! :-)


28 posted on 03/01/2011 1:13:50 AM PST by GOP Poet (Obama is an OLYMPIC failure.)
[ Post Reply | Private Reply | To 27 | View Replies]

To: baddog 219

Cook 45 minutes? Careful, you will break a tooth. Only one bottle of beer?

If you are going to cook it 45 minutes, you better have a whole beef liver, and cook it slow.


29 posted on 03/01/2011 1:15:03 AM PST by tdscpa
[ Post Reply | Private Reply | To 9 | View Replies]

To: GOP Poet

Come by for a chicken dinner sometime! I enjoy feeding guests the best chicken they ever ate.


30 posted on 03/01/2011 1:18:29 AM PST by tdscpa
[ Post Reply | Private Reply | To 28 | View Replies]

To: Tribune7
There is a huge difference between calf & beef liver.

Yes, one is only disgusting; the other is totally nauseating. Take your pick which is which.

31 posted on 03/01/2011 1:18:53 AM PST by Bob
[ Post Reply | Private Reply | To 15 | View Replies]

To: Tribune7

Liver and Squash.....

NOPE


32 posted on 03/01/2011 1:40:52 AM PST by LowOiL ("Abomination" sure sounds like "ObamaNation" to me.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: truthkeeper

Don’t roll it in flour. Try tossing it with a few leaves of fresh sage in the skillet.


33 posted on 03/01/2011 2:20:26 AM PST by Twinkie ( PEACE)
[ Post Reply | Private Reply | To 6 | View Replies]

To: Tribune7
I was on an "exercise" in Central America back in 1994 and one night for chow...they served liver, which they bought off the local economy. We were in the field...so I am sure there was no soaking in milk...and they fried it on the field kitchen's griddle. It was "well done."

There was almost a riot.

34 posted on 03/01/2011 2:32:59 AM PST by NELSON111
[ Post Reply | Private Reply | To 1 | View Replies]

To: LowOiL

I agree. Squash is poison.

Liver, however, is good.


35 posted on 03/01/2011 2:41:36 AM PST by tdscpa
[ Post Reply | Private Reply | To 32 | View Replies]

To: tdscpa

Yes, liver is poison.

Squash is good.


36 posted on 03/01/2011 6:38:44 AM PST by RoadGumby (For God so loved the world)
[ Post Reply | Private Reply | To 35 | View Replies]

To: Tribune7

Oy Vey - Not Kosher.


37 posted on 03/01/2011 6:39:24 AM PST by S.O.S121.500 (That Kenyan bastard is not my president. ENFORCE the Bill of Rights.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Tribune7
Beef liver! Ugh! I think I like the recipe for popcorn stuffed turkey on that website much better. You just have to remember to duck. lol
38 posted on 03/01/2011 11:43:53 AM PST by Temple Owl (Excelsior! Onward and upward.)
[ Post Reply | Private Reply | To 2 | View Replies]

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
Bloggers & Personal
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson