DOOMSDAY PREPPING – PLAN FIRST, BUY LATER

Preparedness Blog ^ | 4/5/12 | TIM SHETTLESWORTH

[JRandomFreeper]

I am a culinary school graduate It was civilian, traditional French battalion style, fine dining, Careme and/or Escoffier kind of thing where the final practical exam was making a perfect hollandaise directly over open flame (no double boilers) while the chef screamed at you.

And got honors from the Joint Navy/AF cook school when I went to that.

I've cooked all over the world, for a SecAF, and for 1500 of my closest and smelliest friends on deployment. And make a pretty good navarin for the fine dining side.

I'm more of a breakfast, sauce, soup and bread bitch than anything else, but I can cover grill or dishwashing if required.

/johnny

[Shadowstrike]

your choice.

As I said tho, living on the Gulf all my life, we prepare for Hurricane Season every year. That includes both people, and animals.

Preparing for what is coming for the Country is the same thing. If you haven’t prepared right, that’s your fault, not mine.

Just remember one thing. You will answer to God for eating those pets who looked to you for protection, and who protected you.

[cherry]

I’ve thrown out tomato paste as well...once opened, there was a lot of pressure....tomatoes may be the one can good item you need to watch the dates on....the ones I threw out were post exp date...