I started prepping right after the stock market crash in '08. The tomato paste was one of the early items I bought sometime in '09, so they had been in storage for over 2 years. They were casualties of my learning process and I won't buy any more tomato products in cans. I had only used about a third of the box, so obviously I didn't use them up fast enough to warrant buying an entire case. What I'll do now is use up the canned tomato products I have and save the stuff I'd put in glass. Thanks for the tips FRiends!
I had a bumper crop of tomato’s last year. They are easy to grow. Keep the roots damp (not wet). If they’re in a large pot or 5 gallon bucket, make sure the pot stays relatively cool or the plant won’t produce and grow long and leggy. IIRC, we canned over 20 quarts of canned tomato’s and sauce last year.