Posted on 01/31/2014 6:39:03 PM PST by gooblah
As its done for nearly a quarter of a century, Anheuser-Busch (BUD) will once again roll out splashy commercials during the Super Bowl to get people talking about Budweiser and, hopefully, drinking it. But a new report suggests that young adultsthe prime demographic for these advertisementswill need a lot of persuading.
(Excerpt) Read more at finance.yahoo.com ...
Fat Tire is from the New Belgium Brewery up in Ft. Collins, which is still independent, but your Blue Moon is a Coors product straight out of Golden, CO.
Yep. All the major brands need to realize is that they need to produce quality.
Sure, they’ll be a segment that wants the sort of beer you can drink in 6-packs and hardly notice that anything happened, but more people want flavor and quality. It’s called “a changing market,” guys.
Side note: frequently we (FR) like to sneer at Euro values, often rightly; this is one time when they’ve been right all along, and we ought to acknowledge it properly as fellow spirits (pun intended!) and appreciators of beer.
Rogue's Dead Guy ale.
Ah, the real San Francisco treat! America's original craft beer, and still my favorite.
I discovered Anchor Steam beer in 1973. The manager of the liquor store that carried it said that it was a new arrival. I considered far superior to Michelob, supposedly the best American beer at the time.
When I visited Montreal, relatives of mine who lived in Vermont would pay me to bring back some Labatt's--the real thing.
Cars are another thing Europeans do better. (Mostly)
Is this the reason for the Clydesdales?
Is this the reason for the Clydesdales?
what did you think was filling the bottles?
Gimme a real beer if I'm drinking one. (Sadly, now, it's Redbridge and that's not a real beer either!)
COuld you post your sweet potato beer recipe, please.
All that stuff is buried right now, as I'm giving the house a make over. I can't find anything. ;)
/johnny
Boddington’s from Manchester UK. It’s a cream ale. Thick and carmely - not too alchoholic. Think of it more as a meal supplement, or even a substitute.
Anything but Miller or Pabst. Actually, I used to like Molson, before it went south. And I like the local beers of Maine—Shipyard, and several others.
Two of my sons-in-law brew their own beer, and that’s good too, although a little hoppy for my taste.
9 bucks for a 6 pack?
Spend a extra 7 dollars and get a 30 of PBR. It all goes the same place anyways.
With the micro brews you don’t need to drink as many.....
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