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Any Good RUMTOPF recipes?
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| 3/9/2014
| Loud Mime
Posted on 03/09/2014 11:00:27 PM PDT by Loud Mime
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To: Loud Mime
Oh no. It's not a secret. I “marinate” the fruit in Amaretto and rum. Make the cake and when it's done it's soaked in the leftover marinade and wrapped. It never spoils and 1 piece will give you a buzz. The hit of the party.
21
posted on
03/10/2014 12:40:30 PM PDT
by
lucky american
(Progressives are attacking our rights and y'all will sit there and take it.)
To: lucky american
Stuff like that makes the relatives tolerable around Christmas time. Cheers!!
22
posted on
03/10/2014 5:13:15 PM PDT
by
Loud Mime
(Character matters for those who understand the concept)
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