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To: TheProducer
Bourbon barrels are also now being used to age “ale” and “beer”.
2 posted on
05/28/2014 12:45:41 PM PDT by
a fool in paradise
(The new witchhunt: "Do you NOW, . . . or have you EVER , . . supported traditional marriage?")
To: TheProducer
Just raise the price......capitalism.....works every time it’s actually tried.
3 posted on
05/28/2014 12:47:28 PM PDT by
Politically Correct
(A member of the rabble in good standing)
To: TheProducer
“bourbon demand still outpaces supply.”
Ever since January, 2009 I suspect....
4 posted on
05/28/2014 12:50:16 PM PDT by
MAexile
(Bats left, votes right)
To: TheProducer
There is a small company up in Breckenridge, Colorado who makes a bourbon that is only aged for two years, the legal limit to be called bourbon. I have tried it up against the finest 10 - 20 year stuff from Bourbon Trace and the other top drawer distilleries. It holds up very well against the giants. Whatever Breckenridge is doing, they need to do more of it.
To: TheProducer
Sorry, but I drank it all. Think of it as a coping mechanism for the years of the Barky Obama regime.
6 posted on
05/28/2014 12:53:40 PM PDT by
RightGeek
(FUBO and the donkey you rode in on)
To: TheProducer
I drink Canadian Fireball Whiskey!
9 posted on
05/28/2014 12:58:45 PM PDT by
US_MilitaryRules
(Did you just get off the short bus or what?)
To: TheProducer
Perhaps this will result in an increase in the sale of “fresh from the still moonshine.”
11 posted on
05/28/2014 1:01:21 PM PDT by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: TheProducer
That means more for me at bargain-basement prices after the distillers ramp-up their production just in time for the trendy hipsters to move on to some other beverage.
To: TheProducer
Get some gallon jugs or bigger. Add some charred oak chips from Jim Beam, or another distiller, and fill them up with the whiskey that needs to be aged. Let it breath a little, and keep it in a dark place. As the whiskey is pulled through the chars and expelled, it ages, and it happens much quicker than it does in a charred barrel.
15 posted on
05/28/2014 1:09:57 PM PDT by
pallis
To: TheProducer
The industry is looking for excuses to raise prices.
People who provide something other people demand will always find ways to satisfy that demand.
17 posted on
05/28/2014 1:13:16 PM PDT by
skeeter
To: TheProducer
I know I doing my part to help it “disappear”.
19 posted on
05/28/2014 1:16:11 PM PDT by
hal ogen
(First Amendment or Reeducation Camp?)
To: TheProducer
To: TheProducer
The apocalypse is looming, explains Esquire An apocalypse is a disclosure or a revelation.
To: TheProducer
I’m strictly a beer drinker, so this doesn’t affect me in the least.
To: TheProducer
29 posted on
05/28/2014 1:32:47 PM PDT by
ForYourChildren
(Christian Education [ RomanRoadsMedia.com - a classical Christian approach to homeschool])
To: TheProducer
34 posted on
05/28/2014 1:42:41 PM PDT by
bmwcyle
(People who do not study history are destine to believe really ignorant statements.)
To: TheProducer
What the hell?
This isn’t your video, you had nothing to do with it.
Why are you directing traffic to your blog to view a video you stole?
What the hell is wrong with you?
To: TheProducer
In the movie “Mister Roberts” with Henry Fonda, he and the doc made “scotch whiskey”.
Coke for color, iodine to add taste and coal tar from hair tonic for aging.
To: TheProducer
Old Thompson American Whiskey, because you needed to quit anyway.
To: TheProducer
I don’t drink Whiskey I drink Whisky.
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