Mock Cabbage Rolls:
2 cans tomato soup
(diluted with i can water &
blended well)
1 lb & 1/2 raw hamburger
1 head cabbage, chopped in inch pieces
Instant rice
Start with a layer of raw hamburger, followed by a layer of raw chopped cabbage, drizzle some of the tomato soup over that & then a layer of instant rice.
Repeat layers to top of casserolle.
Serve with warm rolls or rye bread & mashed or boiled potatos!