Thank you, Amy.
I made pancakes this weekend using a take-off (made up by me) of the Popeye Biscuit recipe:
‘Popeye’ Pancakes
1 c. Biscuick
1 egg
3/4 c. club soda (room temp)
1 T. oil
1 heaping T. sour cream
2 t. sugar
Stir together, let sit for five minutes. Pour about 1/8 cup of batter on lightly oiled skillet - turn when bubbles cover pancake. Serves three
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This turned out to be an excellent pancake - very light and fluffy. Not dense and thick, like most pancakes. If you want them a little thicker, add less club soda. (I personally like them as directed above.)
Saved!!!
:)