Try cooking with it. Take a six pack of Newcastle. Pour one in to a slower cooker, along with a cup of orange juice and a nice piece of flank steak. Let it go about six hours, then shred the meat and let it sit in the liquid another hour. Serve with the other five Newcastles.
Oh MAN does that sound good!
1. Newcastle Brown Ale - I could easily drink this one any day of the week.
Try cooking with it. Take a six pack of Newcastle. Pour one in to a slower cooker, along with a cup of orange juice and a nice piece of flank steak. Let it go about six hours, then shred the meat and let it sit in the liquid another hour. Serve with the other five Newcastles.
I agree! Try this:
3 lbs stew beef - braised
2 lbs onions sliced thin
2 garlic cloves through a garlic press
3 Tablespoons flour
1.5 cups chicken broth
3/4 tsp thyme
1 bay leaf
1 Tablespoon brown sugar
1 Tablespoon cider vinegar
1 bottle NEWCASTLE BROWN ALE
Braise the beef, remove. Saute the onions with 1/4 tsp salt, add garlic and flour. Add chicken broth, BEER, and everything else. Bake in covered pot (dutch oven) at 300 for 1.5 to 2 hours.
Sofa king good! Known as Belgian Beef Stew or for our more refined members Carbonnade a la Flamande.
I made this one night as a challenge from my Salvation Army Captain to see what I could do with canned beef. Man, I was hitting the gravy all night.
Newcastle is great. Even tastes good at room temp.