Posted on 11/11/2009 6:11:36 AM PST by Willie Green
It is starting to finish now. I have been bumping the temp up one degree a day and it is 70 now. I will cold crash everything in my fermentation chamber tomorrow night ( I have 26 gallons fermenting at the moment ) and keg on Wed or so.
I love brewing weather !
Cheers,
knewshound
Got the batch mashed & batch-sparged this morning, then on hold til after dinner tonight.
“A watched pot never boils”? Well, an unwatched pot always boils over...missed it by about 2 minutes. So not too much to clean up, any way.
Back under control, now.
It’s always brewing weather here. If not on the covered patio, then in the adjacent bike shed (about a 1-car garage). It was snowin’ and blowin’ today, too!
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