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'Grim Eater' Banned From Funerals [He Had Backpack With TupperWare Containers]
Telegraph(UK) ^
| June 04, 2010
| Paul Chapman
Posted on 06/04/2010 7:56:04 AM PDT by Steelfish
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1
posted on
06/04/2010 7:56:04 AM PDT
by
Steelfish
To: Steelfish
Reminds me of Al Bundy crashing all those Chucky Cheese parties for the free food.
2
posted on
06/04/2010 8:02:02 AM PDT
by
mowowie
To: Steelfish
3
posted on
06/04/2010 8:06:19 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Steelfish
"He was always very quiet and polite, and did as the rest of the mourners did in paying his respects."
Maybe the "grim-eater" was praying for the dead. I pray for the health and souls of the inhabitants of ambulances that I hear or that pass me. If the "grim-eater" came to my funeral, I would hope someone would hand him a rosary. Sometimes, it's that little push that will get you to heaven.
4
posted on
06/04/2010 8:07:03 AM PDT
by
mlizzy
("Do not wait for leaders; do it alone, person to person" --Mother Teresa.)
To: Steelfish
5
posted on
06/04/2010 8:07:06 AM PDT
by
Mich Patriot
(Man is not free unless government is limited.)
To: JoeProBono
Trade Mark for Grim Eaters.
6
posted on
06/04/2010 8:10:15 AM PDT
by
Steelfish
(ui)
To: mowowie
7
posted on
06/04/2010 8:11:54 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Steelfish
Are you sure he is not just a shy zombie?
8
posted on
06/04/2010 8:12:59 AM PDT
by
Slyfox
To: Steelfish
This sounds like a metaphor for Estate Taxes. (cue cymbals)
To: Steelfish
I've never attended a funeral where food was served. Though AFTER the funeral, I've frequently attended receptions - though not at the funeral parlor - where food was served. Can anyone explain food being served at a funeral parlor?
Regards,
To: alexander_busek
Must be a British thing to serve food at the funeral parlor. I wonder if they put a bowl of chips on the chest of the guest of honor?
11
posted on
06/04/2010 8:39:34 AM PDT
by
Buckeye Battle Cry
(Enjoy nature - eat meat, wear fur and drive your car!)
To: alexander_busek
Not at funeral parlors, but we’ve known of folks who read the obits and go to funerals with the express intent of going to the luncheon afterwards. Every day they get a free lunch. Not sure that would work in a small town, though.
12
posted on
06/04/2010 8:39:43 AM PDT
by
quintr
To: Steelfish
The sequel to “Wedding Crashers”, “Funeral Crashers.”
13
posted on
06/04/2010 8:42:05 AM PDT
by
dfwgator
To: Steelfish
BOLO:
14
posted on
06/04/2010 8:46:26 AM PDT
by
TankerKC
(R.I.P. Spc Trevor A. Win'E American Hero)
To: Larry Lucido; Cagey; Gamecock; MotleyGirl70
Kramer: I didn't say you could keep it. You see I don't give away tupperware.
Homeless man: You should have said something
15
posted on
06/04/2010 8:56:39 AM PDT
by
earlJam
To: earlJam; Cagey; Gamecock; MotleyGirl70; ReneeLynn
Did he also get reduced airfares by providing a death certificate? :-)
To: Steelfish
If he was a "sin eater", it would mean that he was invited, even paid, by the decedant's family to eat a meal symbolizing the sins of the recently departed.
Actually, it's kind of funny because recently I was joking around with the wife about the economy. She said if it gets real bad, I may have to find a SECOND job. I told her that if I have to get a second job, I'm going to hire her out as a sin eater...
"Hey, you get to get dressed up real nice. You get to eat good food....And, you're always saying that you don't get out enough....right? Of course there's that whole damning your immortal soul thing but hey....no job is perfect."
17
posted on
06/04/2010 9:47:36 AM PDT
by
domeika
To: Buckeye Battle Cry
No but they always put a high-quality beer next to the casket. Just to make sure the person is really dead.
18
posted on
06/04/2010 10:00:34 AM PDT
by
Secret Agent Man
(I'd like to tell you, but then I'd have to kill you.)
To: Buckeye Battle Cry
I went to a funeral recently in Long Beach, CA, where there was the burial rite at the adjacent cemetery, and then the luncheon at the funeral parlor. They had a dining room all set up, and had some of the funeral floral arrangements decorating the tables. It was a very nice set-up.
To: Steelfish
My brother got back from working in Iraq recently. His boss, a US State Department employee, was singularly tone-deaf to the local culture. She was always complementing the food and asking for more, which required the Iraqis, as a cultural imperative of hospitality, to go to an extraordinary amount of expense and effort to gratify her whims. She had no clue how much she was imposing on them. She earned a nickname which roughly translated to “the funeral moocher”.
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