Take care Toby.
Howdy All. Oh, you should see all the peaches on the ground. It is amazing. We had some people come with bags, yesterday and pick a bunch up. I’m thinking of making peach jam and jelly.
If those prolific peaches of yours are white flesh Alberta’s they have to be wonderfully sweet and juicy.
You could make pies with them - just freeze your filling in pie pans and once it’s frozen, remove it from the pie pan and store the filling however you choose. When you want a peach pie, just make the crust, stick the filling in, put a ladder or full crust on top and bake it. YUM!