Good Morning, Johnn! Yummmmm - breakfast in Italy today!
You know, after a night of dancing (many, many years ago), my friends and I would go to a little all-night restaurant, and order steak, eggs and fries. But, the best part, was having a small bowl of the best brown gravy on the side - to dip our fries in.
I still do that to this day, occasionally - french fries, steak and eggs for breakfast, with a little bowl of brown gravy - just waiting for some tater-dippin’!
So, if your chef could muster up some brown gravy (best if made with au jus and thickened with corn starch), I would be delighted!
Have a wonderful Monday, JOHNN, and thank you!
“Good Brown Gravy” on the side coming your way!