You lost my respect when you said add sugar and creamer.
Coffee is meant to be black. The way God intended it!
;-)
That stuff is more aimed towards “Emergency Power”.
With sugar added, it becomes similar to russian kava, nasty thick bitter with sometimes a hint of sweetness somewhere.
I don’t recommend trying it black and plain.
If you do, let me know what happens, I can add it to the testimonials section of the stuff.