Posted on 10/29/2011 9:09:50 AM PDT by libertarian27
LOL! NOTHING melts like Velveeta, and is still cheese.
For a ‘gooey’ M&C, that sounds really good.
Try that recipe I posted, but go ahead & use some Velveeta in it; I think my mother probably did on occassion. Everyone I’ve ever served it to liked it, even though it is nothing like what they are used to calling M&C. It is moist, but fully ‘set’.
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