A low carb diet does much the same and I tried it for a couple of years; worked pretty well. Now I keep the wheat/gluten/carbs down but I don’t entirely eliminate them.
Here is the Wheat Belly book, on Amazon. I think there is enough information on the page for you to get a feel for the book. It isn’t really a diet book.
There is a lot of information on how wheat has been genetically modified in the past 40 or 50 years, and why the changes have had such a disastrous impact on our health.
http://www.amazon.com/Wheat-Belly-Lose-Weight-Health/dp/1609611543