Skip to comments.FR Weekly Cooking Thread *Recipes* Nov 19, 2011 - 5 days to T-Day
Posted on 11/19/2011 8:53:38 AM PST by libertarian27
Welcome to the 50th installment of the FR Weekly Cooking (Recipes) Thread.
Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or nine- for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites!
Here's the place to share and explore your latest and greatest favorite recipe.
Instead of mayo try 1000 Island Dressing. One Thanksgiving night when we were raiding the fridge, HORROR! No mayo nor even whipped salad dressing! After that, we ensured the fridge was properly equipped every Thanksgiving, with 1000 Island Dressing.
That sounds like a plan!....Thousand or Russian would be great in that sandwich....a Turkey Ruben with stuffing instead of sauerkraut :>)
Speaking of yummy delish sandwiches, I got the ‘Howie Carr’ with mustard at Micheal’s Deli - it was heaven. Next time you’re in Btown - check it out.
Hello, just cooked up your cranberry/chambord sauce. I’ll let you know how it turned out.
I just made these for the first time.. very delicious and addictive! I used ghiradelli chips.
Kix Peanut Butter Chocolate Crisps
1/2 cup (130 grams) peanut butter
1/3 cup (63 grams) granulated sugar
1/3 cup (65 grams) packed brown sugar
1/3 cup (75 grams) butter, softened
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml) baking powder
½ teaspoon (2 ml) vanilla
4 cups Kix cereal (100 grams)
3/4 to 1 cup semisweet chocolate chips
Heat oven to 325 degrees F. Stir peanut butter, sugars, butter, baking soda, baking powder, egg and vanilla in large bowl until well mixed. Stir in cereal and chocolate chips.
Shape dough by rounded tablespoonfuls into balls; place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely. Store loosely covered. Makes about 3 1/2 dozen cookies.
It was good! Really set up nicely, liked the way it looked and thinking it would be great in a cranberry cheesecake.
Glad you enjoyed it.
Let me know your guest reactions.
Don't forget the Vanilla Ice Cream.
Recap of recipes on this thread (Nov 19th)
Appetizers/Sandwiches * 26 * Rosemary Garlic Walnuts w/Smoked Olive Oil
Bread * 16 * Coffee Can Bread
Bread * 18 * Challa (Egg Bread)
Candy * 49 * Oreo Turkeys
Cookies * 65 * Kix Peanut Butter Chocolate Crisps
Marinades/Sauces * 20 * Cranberry Sauce
Marinades/Sauces * 21 * Grandma’s Fresh Cranberry Relish
Marinades/Sauces * 31 * Alice’s Chili Sauce
Marinades/Sauces * 36 * Sweet Chili Sauce
Marinades/Sauces * 39 * Fresh Tomato Chili Sauce
Marinades/Sauces * 42 * Cranberry and Orange relish
Marinades/Sauces * 52 * Chili Sauce
Poultry * 19 * Kentucky Hot Browns
Soup * 29 * Bouillabaisse
Soup * 33 * Basic Cream Soup
Stuffing/Dressings * 05 * Cornbread/Sausage Stuffing
Stuffing/Dressings * 27 * Kimchi Stuffing
Vegetables * 08 * Bacon Brussel Sprouts
Vegetables * 46 * Twice Baked Sweet Potatoes
Waffles/Pancakes * 43 * Corn Fritters
Nov 26th thread
UNO’s served a potato pizza, which was tasty. Mashed potatoes in a crust with sour cream, cheesw and IIRC green onion on top. Yummy.
They sold it as an appetizer but with salads it was a meal for 2.
Well, that turned out well! Took longer than 35 minutes to raise, but they turned out great! Thanks for answering my questions. :o)
“Well, that turned out well! Took longer than 35 minutes to raise, but they turned out great! Thanks for answering my questions. :o)”
Your welcome! Glad to here about your success.
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