[glorgau]

It’s sort of like buying ultra pasteurized milk. It lasts longer in the refrigerator.

They didn’t rot because they were raised in an environment where contaminants like molds and bacteria were strictly excluded. Sounds like a plus to me.

[digger48]

But they have no taste. pretty, but blah.

Pass the contaminents, molds, and bacteria please.

[American in Israel]

Our neighbor died in the house, it was 9 weeks before anybody checked, she was a real privacy freak. When the power was going to be shut off she was found.

In her fridge was a few cartons of milk, all were still fresh. I think all the milk in Alaska is ultra pasteurized to survive the shipping. I wonder if the milk is so inert that bacteria and mold cant digest it, how do we digest it?

Is that why Americans who have a higher dairy intake than most all people groups also suffer from calcium deficiency problems. I suspect pasteurizing it locks down the calcium.