you say shine??? youtube video of Popcorn, the Premier Shine maker of the south makes one last run before he commits suicide instead of going to prison for making shine and tells you everything you'll ever need to know!!!
Posted on 06/01/2012 3:28:50 PM PDT by Red_Devil 232
Y’all have been added.
Sound like an excellent motto to me!
I haven't heard the terms 'small beer' or 'barley pop', or 'ginger beer' used in years.
Last I heard of commercial apple beer < 3% was in the '60s.
You gotta be old.
/johnny
You are added. We all need to relax with a homebrew or two.
I'm missing one set of lowers, and 3 hearing aids from midnight kitchen hockey.
NEVER TRUST THE CATZ. THEY LIE!
And eventually, you find everything under the refrigerator. They ain't too bright, either. ;)
/johnny
Sweet. Never knew there was a homebrew forum here. Ironically, I just bottled a Blonde like 5 minutes ago. We just started brewing in January, but have already brewed our 100th gallon. Haven’t had a bad batch yet! We have learned an astronomical amount from reading books, and watching videos on You-Tube. We usually hide a bottle or two so when we make a new batch of that type we can compare and contrast...and it is amazing how much better we have gotten over time from a little thing learned here or there. So far the styles we have made were Amber, Steam, Belgian Wit, Milk Stout, Blonde, Porter, Pale Ale, Schwarzbier (with ale yeast). All have been a big hit, but the Steam and the Blonde seem to be the most popular...though for the darker beer lovers the Milk Stout (a stout with a pound of non-fermentable lactose sugar) was a big rage. I wish it took less time to finish a batch. I now have two primaries, and two secondaries, and 120 one liter bottles, so with an average one month brew time, I have a new 5 gallon batch ready to drink every week.
Yes, you heard me, 14% !!!!!!
Excellent! Sounds like you are having great success with your brewing. Are you brewing Extracts?
Hello Red . . . I believe you forgot to add me to your ping list, as I can’t find this thread in my pings. I’d appreciate being added . . . TIA!
Will that one just won’t sneak up on you it will knock you on your knees and then lay you out! How does it taste?
Sorry if I missed you. You are definitely add as of now.
3 is my limit.
Lips are numb.
1 lb caramel 60L Grain
9.9 lb Gold LME
Hops:
1oz Chinook (Bittering)
1.5oz Cascade (Flavoring)
1oz Centennial( Aroma)
1oz Cascade (Aroma)
1oz Cascade (Dry Hop)
.5oz Centennial (Dry Hop)
Yeast 1056 American Ale
2 days later added 3 lbs Light Malt Extract
2 days later 2 lb Honey
2 days later 3 lbs corn Sugar
Went a little overboard on the sugars =)
67 bottles of wonderbrew.
That sure is a lot of fermentables, what was your OG? I have to assume you made a big yeast starter.
First thing I always do is start my yeast in warm sugar water.
Bells keep things at around 62 degrees according to my supplier, but I'm not set up for that.
Hop configuration is not too far off.
Next time will add less extract and corn sugar and will add 1 more lb of honey.
Theirs is around 10%.
All in all I am pleased.
Definitely in the ballpark.
How long in the primary?
Another week would've helped condition it.
Next time.
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