[stillafreemind]

Don't know about other Freepers..but this is the time of year that this family starts preparing for some serious canning and freezing projects.

A few years ago, I read this and we tried it. It's the only way we freeze our peaches now. Just thought I'd end the week on a hopefully helpful note!

Hope you all have a "peachy" weekend..lol.

[blueunicorn6]

It frosted here two nights ago. I’m thinking about canning some sunshine.

[Grammy]

Thanks! This looks great.

[ConjunctionJunction]

Bookmark for later.

[BipolarBob]

I’m still waiting on the Peach Brandy recipe.

[martin_fierro]

BRRRR!

[momtothree]

Thanks for this tip! I both can and freeze peaches. This “recipe” helps eliminate the frozen peaches from getting dark. I have my jars, pectin, sugar etc... out now. My youngest and I picked a huge amount of strawberries and she will “help” make her first batch of strawberry jam this evening. She is more excited today about this project than you could imagine!!

[4everontheRight]

Mark for later reading

[elcid1970]

Peaches frozen in orange juice?

Throw that in the blender, add some rum & key lime juice, and yum!