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How to grill the perfect steak
FoxNews.com ^
| June 13, 2012
| Todd Simon
Posted on 06/16/2012 2:02:45 PM PDT by Daffynition
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To: Reeses; rottndog
They can smell their neighbors cooking steaks and having fun which causes painful feelings of envy.It is tough on limp-wristed vegans having to listen to people having a good time and a healthy tasty meal with their friends and family.
The left are genuinely miserable and want everyone to have as empty a life as they have. Sad really.
101
posted on
06/16/2012 5:16:34 PM PDT
by
Eaker
(When somebody hands you your arse, don't give it back saying "This needs a little more tenderizing.")
To: trisham
looks great... but yikes!! pricey!
102
posted on
06/16/2012 5:16:55 PM PDT
by
wyowolf
To: Winstons Julia
Most beef is corn fed, that’s the problem. All high end meat is grass fed.
103
posted on
06/16/2012 5:17:16 PM PDT
by
Secret Agent Man
(I can neither confirm or deny that; even if I could, I couldn't - it's classified.)
To: Hugin
Another trick is to warm up the steak in the oven at about 225 degrees for about 15_20 minutes to get an internal temp of about 95-100. Then grill or fry it.
104
posted on
06/16/2012 5:19:43 PM PDT
by
Secret Agent Man
(I can neither confirm or deny that; even if I could, I couldn't - it's classified.)
To: wyowolf; trisham
Steaks at $30.00+ a pound?
WOW!!!!
105
posted on
06/16/2012 5:20:52 PM PDT
by
Eaker
(When somebody hands you your arse, don't give it back saying "This needs a little more tenderizing.")
To: Daffynition
The way to make any cut of steak taste exceptional is to cover it in sea salt for 10-30 minutes depending on thickness, rinse off completely, and grill. Delicious.
To: Daffynition
The way to make any cut of steak taste exceptional is to cover it in kosher salt for 10-30 minutes depending on thickness, rinse off completely, and grill. Delicious.
To: Eaker
So what your saying is you don’t know how to cook ?
108
posted on
06/16/2012 5:25:25 PM PDT
by
piroque
("In times of universal deceit, telling the truth becomes a revolutionary act")
To: Eaker
Our Kiwanis club gets marinated steaks from a local restaurant chain. Best ever. Restaurants get the best meat
109
posted on
06/16/2012 5:25:30 PM PDT
by
AppyPappy
(If you really want to annoy someone, point out something obvious that they are trying hard to ignore)
To: Eaker
Yep! That’s the setup! Same here! I love it so much I grill several times a week and never tire of it. There’s just something about smokey grilled steaks with grilled bread. Now I’m hungry and I just ate.
110
posted on
06/16/2012 5:27:28 PM PDT
by
CodeToad
(Homosexuals are homophobes. They insist on being called 'gay' instead.)
To: albie
Have tried Omaha products, burgers and steaks and they don’t come close to Costco’s beef.
Hard to beat a big ribeye from Costco.
111
posted on
06/16/2012 5:28:47 PM PDT
by
Cuttnhorse
(Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.)
To: Rides_A_Red_Horse
cook’d just long enough ,so penicillin doesn’t bring it back to life ,,,,
112
posted on
06/16/2012 5:29:04 PM PDT
by
piroque
("In times of universal deceit, telling the truth becomes a revolutionary act")
To: don-o
“Now we need one on how to cook the perfect soft-yolk fried egg.”
Bacon fat, high heat, cast iron skillet. Get the bacon grease good and hot before cracking the egg into the pan.
And pay attention.
113
posted on
06/16/2012 5:30:57 PM PDT
by
castlebrew
(Gun control means hitting where you're aiming!)
To: carriage_hill
Allen Bros used to advertise on Rush’s show...have never tried their beef but will do so on your recomendation.
Omaha is garbage.
114
posted on
06/16/2012 5:32:03 PM PDT
by
Cuttnhorse
(Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.)
To: Daffynition
One night at the local bar a guy cooked a steak in the wood stove. He seasoned it, moved the wood off to the side, blew the ash of the coals and trew the steak right on the coals. It actually turned out pretty good. I didn’t taste any ash on it but we had been there for awhile.
115
posted on
06/16/2012 5:32:54 PM PDT
by
Lurkina.n.Learnin
(The democratic party is the greatest cargo cult in history.)
To: piroque
Piroque
That's What I'm Talkin' About!
C'est si bon.
116
posted on
06/16/2012 5:33:42 PM PDT
by
dancusa
(The urge to save humanity is always a false front for the urge to rule it. H.L Menkin)
To: piroque
So what your saying is you don’t know how to cook ?No Mr. tiny boat I do know how to cook and am damn good at it.
If one can't cook on a variety of devices then they simply can't cook. If the "can't" group includes you then I feel sorry for you. But not sorry enough to really give a damn as your short comings are your burden to bear.
117
posted on
06/16/2012 5:34:14 PM PDT
by
Eaker
(When somebody hands you your arse, don't give it back saying "This needs a little more tenderizing.")
To: dancusa
Post #117 seems to apply to you too.
118
posted on
06/16/2012 5:36:34 PM PDT
by
Eaker
(When somebody hands you your arse, don't give it back saying "This needs a little more tenderizing.")
To: dancusa
When ya got a 'lil 'coona$$ breed into ya , u'r born know'n how to cook,
119
posted on
06/16/2012 5:38:14 PM PDT
by
piroque
("In times of universal deceit, telling the truth becomes a revolutionary act")
To: dancusa
Walking by picnic table with someone using a quart of lighter fluid smells like a 747 warming up. That can’t be good.
120
posted on
06/16/2012 5:40:30 PM PDT
by
Reeses
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