To: mlizzy
Lacto fermenting of food can be very healthy and does not take a lot of time to do. Do you use whey?
35 posted on
07/28/2012 4:02:25 PM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
I'm not using whey. I'm using Himalayan Salt crystals and filtered water to make brine. I'm using basic Ball jars to ferment in, and I've been very very pleased with the results. This was the initial recipe I followed:
Link36 posted on
07/28/2012 4:23:04 PM PDT by
mlizzy
(And if we accept that a mother can kill even her own child, how can we tell others not to kill? --MT)
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