Yes I make real cheese from our goats milk, cream cheese, fresh mozzarella and a couple other kinds. I like the cream cheese (soft chevre) because it’s made at 72 degrees and all the good enzymes and vitamins are not roached.
29 posted on 07/13/2013 6:47:43 PM PDT by MomwithHope
(Buy and read The Liberty Amendments by Mark Levin!)