To: AdmSmith; AnonymousConservative; Berosus; bigheadfred; Bockscar; cardinal4; ColdOne; ...
Thanks Rusty0604.
Forget the statins and bring back the bacon (or at least the full-fat yogurt). Saturated fat is not the widow-maker it's been made out to be, writes British cardiologist Aseem Malhotra in a stinging "Observations" column in the BMJ: The more likely culprits are empty carbs and added sugar.
Yeah, no s***.
2 posted on
10/23/2013 7:29:21 PM PDT by
SunkenCiv
(http://www.freerepublic.com/~mestamachine/)
To: SunkenCiv
Walllach has been saying this for years. D’Adamo says it depends on your blood type.
7 posted on
10/23/2013 7:41:28 PM PDT by
Battle Axe
(Repent, for the coming of the Lord is nigh.)
To: SunkenCiv
Homemade yogurt from whole milk is miles away from the low fat high sugar yogurt that dominates the grocery store shelves.
27 posted on
10/23/2013 9:49:32 PM PDT by
lastchance
("Nisi credideritis, non intelligetis" St. Augustine)
To: SunkenCiv
Yep. My family always served real butter. Carbs are the problem.
52 posted on
10/24/2013 6:12:05 PM PDT by
BunnySlippers
(I LOVE BULL MARKETS . . .)
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