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This Kentucky Restaurant’s New ‘No Tipping’ Policy is Genius
B101.7 ^ | 06/09/2014 | By Meg Summers

Posted on 06/09/2014 1:28:05 PM PDT by Responsibility2nd

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To: The Unknown Republican

Well you are the one who said their policy was unfair to you so I asked you what should be done.

It sounded like you wanted something to be done about it.

But I guess you just wanted to whine about how unfair it was to you.


181 posted on 06/10/2014 2:00:57 PM PDT by Lorianne (fedgov, taxporkmoney)
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To: miss marmelstein

I’m a firm proponent of tipping. “To insure promptness” is what it’s all about, although it seems that some either don’t know the definition and/or are supporters of the minimum wage.


182 posted on 06/10/2014 3:40:41 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: Lorianne

Let me guess, you are a disgruntled server right? Here’s some advice, find a new line of work if tradition bother’s you.


183 posted on 06/11/2014 12:59:26 PM PDT by The Unknown Republican
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To: NCLaw441

Fair enough. However, this practice seems to me to be merely a method to stick it to the consumer. If you are fine with it, so be it. I have no doubt that the market will indeed dictate the failure of this experiment.


184 posted on 06/11/2014 1:00:45 PM PDT by The Unknown Republican
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To: The Unknown Republican

What a whiner

You made illogical statements saying you were being personally hurt by this restaurant’s policies, and then when someone calls you out on it you go to personal attacks.

Get lost


185 posted on 06/11/2014 1:28:14 PM PDT by Lorianne (fedgov, taxporkmoney)
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To: miss marmelstein

Oh, thank you! Thank you! I was a bit worried!


186 posted on 06/11/2014 4:18:40 PM PDT by GGpaX4DumpedTea (I am a Tea Party descendant...steeped in the Constitutional Republic given to us by the Founders)
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To: The Unknown Republican

My wife and I are pretty frugal and don’t go out for dinner very often. When we do we usually look at the menu before we get seated, and if the prices are too high we don’t hesitate to move on to another restaurant.


187 posted on 06/12/2014 3:52:17 AM PDT by NCLaw441
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To: Wiser now

1. The server will want you to come back... Repeat business keeps restaurants in business.
2. If the server gives bad service, you can always talk to a manager.


188 posted on 07/06/2014 2:46:23 PM PDT by Thunder90 (All posts soley represent my own opinion.)
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To: Responsibility2nd

ping


189 posted on 07/06/2014 5:41:36 PM PDT by logi_cal869
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