Pinging the list.
Rye is all cut, but not all threshed: over 180 pounds so far, with about 30-50 to go. Wheat is also getting cut, but it has to dry AGAIN: 5/8” yesterday; over a 1/4” and still coming down today.
Had to run like mad to help get the almost dry clothes off the line before they got totally drenched.
Everything else garden wise is on autopilot right now.
IDK if this s/b in the gardening thread or OFST.
My asparagus that I started from seed is going along pretty good. Got about a half a pound here this week usually whatever trickles in is cut up in salad but now I finally have enough to make soup out of.
My immersion ender died so my son and I went to bed bath beyond for a new one.
I just had oral surgery and speak strangely due to stitches in my tongue.
Depending on how my pain meds are and how mouth feels the sound is anywhere from Andre the Giant to abuela to eastern european.
We walk into BBB
Sales guy asks ican he help us.
With all my might I ask after immersion blenders. My son understood me perfecy.
Sales dude thinks it’s a brand name.
“Um Mersion? Do we carry that brand?”
I told my son to apply for a job there those people have never even been in a kitchen and obviously their mommies do all their cooking for them.