[blam]

I'm R1b and I drink two glasses of 1% milk a day. I lived at/on a dairy in my early childhood.
(Boy O Boy, 100% cream with blackberries and sugar, hmmm, hmmm, hmmm.)

[SunkenCiv]

My folks used to talk about “real” sour cream and “real” this and “real” that, stuff I missed, that can now be had in Europe, or if one milks ‘em oneself. One of the things I’ve had in childhood was milk before pasteurization, wow, is that great. Around here we’re seeing cheeses made from it nowadays.