[Jamestown1630]

Salad Days!

(If you’d like to be on or off of this weekly cooking thread, please send a personal email.)

-JT

[SAJ]

Try swapping out half the anchovies (which I love, but too many people do not) for 1-2 oz. of well-chopped crispy bacon. Also, do you finely chop your anchovies or not? I don't care, but, as noted, some folks have a bias against them, and finely chopping them tends to give these folks one less thing about which to complain.

Just for the record, ol' SAJ was a very active participant on Lib27's cooking/recipe thread a couple of years ago.

Don't scrape the yogurt...heh heh heh, and comida buena a ti

[trisham]

http://allrecipes.com/Recipe/Avocado-Green-Goddess-Dressing/

[SAJ]

One changeup that is unusual in the US, but is entirely tasty -- I promise! -- is the addition of ground cinnamon and well-chopped garlic either directly to a salad of greens or to the dressing.

Clearly, the quantity of c and g to add varies with the other components of the salad. Start off with just a bit, have a taste, then add more if you fancy.

[azishot]

Italian Dressing

1/4c apple cider vinegar, mix in 1 tsp each dried oregano, dried basil, garlic powder, @1/4tsp salt, 1/2tsp pepper, 1T. sugar.

Add to 3/4c oil (I use veg. oil)

Refrigerate for several hours.

Wonderful on hoagies (which we have quite often).

[V K Lee]

Stumbled on this ?new? site tonight and wished to share. Lots of info found here with hours of reading and surfing if so inclined. Resource Help is the name

http://www.resourcehelp.com/cook_recipe.htm