Posted on 04/22/2015 2:34:21 PM PDT by ConservativeMan55
What are you gonna be grilling today?
I may be cooking some burgers.
What is the best way to cook a spotted owl on the grill??
I'll start with a spotted owl recipe.
Moo Goo Owl Gai Pan
3/4-1 lb Fresh if possible spotted owl 1 cup fresh button mushrooms 1/2 cup canned bamboo shoots, sliced 1/2 cup canned water chestnuts, sliced 1 slice ginger, finely chopped 1 clove garlic, minced
SAUCE 1 cup chicken stock 1-2 tablespoon oyster sauce 1/2 teaspoon sugar 1 tablespoon cornstarch
SEASONINGS 2 tablespoons soy sauce 1 tablespoon rice wine or dry sherry 1/8 teaspoon sesame oil 1 tablespoon cornstarch oil, for stir-frying
4-6 servings 1 hour 5 minutes 45 mins prep
Take one environmentalist. Marinate...
How many Greenies does it take to screw in a lightbulb?
100 — one to screw in the bulb and 99 to fill out the environmental impact statement.
LOL
Nice grill you have there.
Thanks lol!
anything with whale blubber and a side of baby seal would be good
To my great shame, my wife is making some sort of homemade veggie burger recipe. I’m having real beef. It’s what’s for dinner.
Honey Mustard Grilled Chicken
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
Directions
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
You have to try some spotted owl one day.
I hear it tastes like a cross between Peregrine Falcon and Bald Eagle
Jenny’s Grilled Chicken Breasts
Ingredients
Original recipe makes 4 servingsChange Servings
4 skinless, boneless chicken breast halves
1/2 cup lemon juice
1/2 teaspoon onion powder
ground black pepper to taste
seasoning salt to taste
2 teaspoons dried parsley
Directions
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
I want one!!
Just bring on the steaks and ribs!
BBQ story - overheard this here in San Francisco on mass transit last 4th of July a young lady was on the phone and she said “and you tell him for the bar-b-que I want pork ribs no tofu crap”
Hi guy.
My recipe is a lamb (dressed), over a large charcoal pit on a spit.
Chutney and mint jelly on the side.
And maybe a cab...
5.56mm
Perfect grill to irritate your leftist neighbor. I would point it toward their house!
LOL
Ping.
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