Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Pizza Vs. Bagels: Which Iconic New York Treat Do You Prefer?
CBS New York ^

Posted on 02/11/2016 4:11:33 PM PST by nickcarraway

It's a double treat today for two New York culinary staples -- not only is it National Bagel Day -- it's also National Pizza Day.

So which one of these iconic New York City foods reigns supreme among locals? CBS2's Emily Smith took to the streets to find out.

In honor of National Bagel Day, Smith stopped off at Bagel Boss -- one of the oldest bagel chains to open on Long Island.

Benny LoPiccolo, of Bagel Boss in Roslyn Heights, says It costs about 30 cents to make it homemade, and they sell it for $1.25.

According to LoPiccolo, plain bagels are their top seller.

"We can't keep up with them," LoPiccolo said.

But it's far from the only option.

"Lox, tomato cream, cheese -- toasted," Gabriel Leviav said.

"I don't toast it -- I like it the way it is," Joe Cino, of Cino's Hot Bagels in Bethpage, said.

So if it's National Bagel Day and National Pizza Day in the same day, doesn't that make it 'National Pizza Bagel Day' too?

Joseph Pappalardo, of Pappalardo's Pizza Cove in Massapequa, has been in the pizza business for 43 years. On Tuesday, he shared some of his tips:

"It starts out with making your pizza dough fresh every day," Pappalardo said. "You've got to buy the top ingredients -- tomatoes from Italy, pizza cheese from Wisconsin."

Pappalardo says it costs about 95 cents to make a slice and it sells for $2.25.

The long-time pizzeria owner also shared his love for Lombardi's, on Spring Street. The Manhattan pizzeria was the first in America, established in the early 1900s.

"They had a great calzone and slice of pizza," Pappalardo said. "And they really are the original and the first."

Brooklyn's Spumoni Gardens opened in 1939. Fourth-generation owner Louis Barbati says people travel from all around the world to have one of their famous squares.

"We put the cheese on then the sauce it's a different style," Barbati said.

But which is better -- pizza, or bagels?

"I did both for a long time, and I think bagels is the king of New York," LoPiccolo said.

"I like the pizza, I like the pizza," said Dan Cheshire of Shirley.

However you slice it, bite it or top it, there's clearly room for both here in this big city.


TOPICS: Food; Local News
KEYWORDS: bagels; newyorkcity; pizza
Navigation: use the links below to view more comments.
first previous 1-2021-4041-6061-62 next last
To: SkyPilot

Yes! Great pizza.


41 posted on 02/11/2016 5:24:34 PM PST by lysie
[ Post Reply | Private Reply | To 27 | View Replies]

To: nickcarraway; Yaelle

on my way!!!

http://www.wikihow.com/Make-Chiles-Rellenos


42 posted on 02/11/2016 5:25:09 PM PST by huldah1776 ( Vote Pro-life! Allow God to bless America before He avenges the death of the innocent.)
[ Post Reply | Private Reply | To 34 | View Replies]

To: nickcarraway

Pizza

Combo...anything but fish

Thin crust but will eat thick if that’s all that’s available.


43 posted on 02/11/2016 5:26:22 PM PST by hattend (Firearms and ammunition...the only growing industries under the Obama regime.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: JoeProBono

::drool::


44 posted on 02/11/2016 5:33:42 PM PST by Fast Moving Angel (It is no more than a dream remembered, a Civilization gone with the wind.)
[ Post Reply | Private Reply | To 29 | View Replies]

To: r_barton

Bkmk


45 posted on 02/11/2016 5:43:38 PM PST by doorgunner69
[ Post Reply | Private Reply | To 10 | View Replies]

To: nickcarraway

Pizza! http://www.saluggis.com


46 posted on 02/11/2016 5:52:51 PM PST by Manhattanite
[ Post Reply | Private Reply | To 1 | View Replies]

To: nickcarraway

The worst bagel is better than N.Y. pizza.


47 posted on 02/11/2016 5:55:26 PM PST by raybbr (That progressive bumpers sticker on your car might just as well say, "Yes, I'm THAT stupid!")
[ Post Reply | Private Reply | To 1 | View Replies]

To: r_barton

Me i just smoke a couple bowls of some great stuff


48 posted on 02/11/2016 6:05:00 PM PST by al baby (Hi Mom yes I know)
[ Post Reply | Private Reply | To 3 | View Replies]

To: Larry Lucido

or the bottom of a mcgirdle


49 posted on 02/11/2016 6:06:15 PM PST by al baby (Hi Mom yes I know)
[ Post Reply | Private Reply | To 13 | View Replies]

To: hattend

As my late mother would say “youal dam right you will “


50 posted on 02/11/2016 6:08:16 PM PST by al baby (Hi Mom yes I know)
[ Post Reply | Private Reply | To 43 | View Replies]

To: al baby

Is that windbag still on the air? Wait, what were we talking about?


51 posted on 02/11/2016 6:21:15 PM PST by Larry Lucido (I'll support Trump as a second choice, and I'll get on my knees and pray we don't get fooled again.)
[ Post Reply | Private Reply | To 49 | View Replies]

To: kearnyirish2
Pizza all the way; I’ve been around both all my life, but you can just do more with pizza (in terms of toppings - sausage, onions, garlic, red pepper, the list is endless). We still have a lot of family-owned pizzerias (about a dozen miles west of NYC), and they top any other kind.

Ditto.

52 posted on 02/11/2016 6:33:26 PM PST by Repeal 16-17 (Let me know when the Shooting starts.)
[ Post Reply | Private Reply | To 18 | View Replies]

To: nickcarraway

Begals in NY are probably somewhat better than the rest of the country, but their pizza is OUTSTANDING, without equal.


53 posted on 02/11/2016 6:40:27 PM PST by BobL (Who cares? He's going to build a wall and stop this invasion.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Repeal 16-17

My kids would sometimes get gift certificates for Pizza Hut as awards in school (for little personal pies), and when we had enough for all of them we’d take them there. When you grow up with the “real deal”, it is impossible to eat that stuff. They opened a Papa John’s near me, and it is the same thing - can’t hold a candle to the “real deal”. Sadly, my kids now think that Franken-pizza is “pizza”...


54 posted on 02/11/2016 6:45:25 PM PST by kearnyirish2 (Affirmative action is economic warfare against white males (and therefore white families).)
[ Post Reply | Private Reply | To 52 | View Replies]

To: r_barton

Thank you


55 posted on 02/11/2016 6:46:27 PM PST by american_ranger
[ Post Reply | Private Reply | To 10 | View Replies]

To: kearnyirish2

Been there, eaten that. It’s merely bread with sauce and cheese on it.


56 posted on 02/11/2016 6:48:13 PM PST by Repeal 16-17 (Let me know when the Shooting starts.)
[ Post Reply | Private Reply | To 54 | View Replies]

To: nickcarraway
Had quality bagels at a Jewish wedding reception once, far better than the crap sold in supermarkets. That rotten fish, though, gag me with a maggot. Cream cheese was fine.

Dunno what is special about NYC pizza vs. any other quality stuff. Maybe the stench of auto fumes or whatever urban thing makes it better? I'll pass, will never have it, never miss it.

57 posted on 02/11/2016 9:45:29 PM PST by doorgunner69
[ Post Reply | Private Reply | To 1 | View Replies]

To: doorgunner69
When I Iived in Brooklyn as a kid there was still lots of bagel and pizza places. Fresh and to die for.
I like pizza best and only good fresh bagels once in a while.

Where I am now 3 minutes away on Beverly Blvd. Larry King has a Brooklyn Bagel place in Beverly Hills and it is pretty good. Always best when served hot.

58 posted on 02/11/2016 9:51:37 PM PST by A CA Guy ( God Bless America, God Bless and keep safe our fighting men and women.)
[ Post Reply | Private Reply | To 57 | View Replies]

To: A CA Guy
Dunno where the bagels I had came from, reception was for the wedding of one of the first female rabbis. It was in Westwood, so could have been for your place.

Pretty much spoiled me after that. Can't stand the stuff stores sell.

59 posted on 02/11/2016 10:06:29 PM PST by doorgunner69
[ Post Reply | Private Reply | To 58 | View Replies]

To: doorgunner69

Brooklyn HAD fresh warehouse bakeries when I was a kid. No more I think. I agree, when you get quality you become spoiled.

I make the best pizza myself. I cook the dough first letting it rise and darken a little before I put sauce and other stuff on it.
The difference is that with my way there is no raw dough between the crust and sauce. My pizza won’t cause digestive problems.


60 posted on 02/11/2016 10:15:34 PM PST by A CA Guy ( God Bless America, God Bless and keep safe our fighting men and women.)
[ Post Reply | Private Reply | To 59 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-2021-4041-6061-62 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson