To: mylife
I’m pretty sure no capers or garlic. Mayo...iffy. They were pretty sparing of additions & just let the full flavor of the crab come through.
23 posted on
04/21/2016 6:29:13 PM PDT by
Twotone
(Truth is hate to those who hate truth.)
To: Twotone
I am an outsider and all regional recipes are very different but I am pretty sure mayo and mustard are the basis for a remoulade
24 posted on
04/21/2016 6:31:19 PM PDT by
mylife
(The roar of the masses could be farts)
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