Certainly counts, if it comforts :-)
Spinach is one of those things you can throw into any recipe with good results. My favorite uses are in quiche and soup; but I have a vegetable lasagna recipe somewhere that uses a lot of spinach.
I like putting fresh spinach in an omelette or tossing some fresh/chopped spinach in scrambled eggs.
I'm so glad your young friend Nate has some of the special recipes he made with his mother. I've often wished I'd had my mother write down some of the wonderful things she made from memory.
Good evening JT, creator of this marvelous thread. Two Sundays ago I had spinach that was on the verge, if I didn’t use it that night I would have to throw it away, what a waste. So I sauteed it all up in olive oil in a saucepan & then made yellow rice in the same pan. It breaks down & is all throughout the rice & it was delicious. We liked it so much I made it last Sunday too.