Once it’s seasoned it can’t be beat. Heats more evenly than most anything else. Just wipe it out to clean it.
Yes, I know, but I just never took to it.
My sister in law was staying with us and I cooked something up in the Cast Iron skillet. I went outside to clean the grill, when I came back by beloved CI skillet was in the sink of hot soapy water and being scrubbed by my S-I-L.
I blurted out: "What are you doing??????????????"
In her typical 'blonde' fashion she said: "I'm cleaning your pan, it was filthy. Don't you ever clean it?"
She hasn't been invited back