My next thread may be about ‘Foods People Hate, and Great Ways to Cook Them, Featuring: Lima Beans!’
Any other hateful foods to suggest?
LOL :-)
Hateful foods: one MUST include calf’s liver. Honestly, have attempted to eat it on more than one occasion and find it virtually impossible to do so.
Grandparents, Mom & Dad ate it (liver and onions) at least once a month (Mom would make an alternative for the young-uns.
Dad, being 100 percent German liked his sauerkraut and pork, hot dill pickles and homemade wine. Remember the air escaping the wine bottles making gurgling sounds in the dark places where it fermented (the closet).
Being southern, gravy was always cream gravy - he always preferred brown gravy and never touched grits or hominy. Though he did like corn.
People love to hate Brussels sprouts. I love them though. I think it is the smell of them cooking that gives them the bad rap.
animal organs - yuck. growing up, my family would be “gifted” deer meat including the liver. my Nana would prepare it and my parents made us all eat some. Chicken necks and insides, or turkey ones, cow tongue, (I could go on with more examples) all gross, yuck and double yuck!
Foods People Hate list: has anyone listed liver???? I know how healthy it is but I just can’t.